Australie — FSANZ AFCD
Cheese, cheddar, processed, regular fat
Composition nutritionnelle pour 100 g · Milk products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (156)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1254 | kJ |
| Energy, without dietary fibre, equated | 1254 | kJ |
| Moisture (water) | 48.4 | g |
| Protein | 18.2 | g |
| Nitrogen | 2.85 | g |
| Fat, total | 23.9 | g |
| Ash | 5.9 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 1.5 | g |
| Total sugars | 1.5 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.4 | g |
| Available carbohydrate, without sugar alcohols | 1.9 | g |
| Available carbohydrate, with sugar alcohols | 1.9 | g |
| Acetic acid | 0 | g |
| Citric acid | 1.6 | g |
| Lactic acid | 1 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Aluminium (Al) | 240 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 588 | mg |
| Chromium (Cr) | 1.4 | ug |
| Chloride (Cl) | 1400 | mg |
| Copper (Cu) | 0.024 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 24.5 | ug |
| Iron (Fe) | 0.21 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0.031 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 8 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 436 | mg |
| Potassium (K) | 125 | mg |
| Selenium (Se) | 8.4 | ug |
| Sodium (Na) | 1420 | mg |
| Tin (Sn) | 0 | ug |
| Zinc (Zn) | 2.85 | mg |
| Retinol (preformed vitamin A) | 310 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 290 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 290 | ug |
| Vitamin A retinol equivalents | 358 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.3 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 3.54 | mg |
| Niacin derived equivalents | 3.54 | mg |
| Pantothenic acid (B5) | 0.21 | mg |
| Pyridoxine (B6) | 0 | mg |
| Biotin (B7) | 2.8 | ug |
| Cobalamin (B12) | 1 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.17 | ug |
| Ergocalciferol (D2) | 0.05 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.06 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 0.59 | ug |
| Alpha tocopherol | 0.6 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.6 | mg |
| C4 | 5.8 | %T |
| C6 | 3.2 | %T |
| C8 | 1.6 | %T |
| C10 | 2.9 | %T |
| C12 | 3.4 | %T |
| C14 | 11.2 | %T |
| C15 | 1.2 | %T |
| C16 | 30.3 | %T |
| C17 | 0.8 | %T |
| C18 | 10.6 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 71.12 | %T |
| C14:1 | 1 | %T |
| C16:1 | 1.8 | %T |
| C17:1 | 0 | %T |
| C18:1 | 21.8 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 24.58 | %T |
| C18:2w6 | 1.8 | %T |
| C18:3w3 | 0.8 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.78 | %T |
| Total long chain omega 3 fatty acids, equated | 0.125 | %T |
| Total trans fatty acids, imputed | 0.2 | %T |
| C4 | 1.32 | g |
| C6 | 0.72 | g |
| C8 | 0.36 | g |
| C10 | 0.66 | g |
| C12 | 0.76 | g |
| C14 | 2.52 | g |
| C15 | 0.28 | g |
| C16 | 6.83 | g |
| C17 | 0.17 | g |
| C18 | 2.38 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 16.04 | g |
| C14:1 | 0.21 | g |
| C16:1 | 0.42 | g |
| C17:1 | 0 | g |
| C18:1 | 4.91 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 5.54 | g |
| C18:2w6 | 0.4 | g |
| C18:3w3 | 0.19 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 5.64 | mg |
| C20:5w3 | 5.64 | mg |
| C22:5w3 | 22.55 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.62 | g |
| Total long chain omega 3 fatty acids, equated | 28.192 | mg |
| Total trans fatty acids, imputed | 45.11 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 68 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 208 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F002428. Source originale.
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