Australie — FSANZ AFCD
Cheese, camembert
Composition nutritionnelle pour 100 g · Milk products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (138)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1374 | kJ |
| Energy, without dietary fibre, equated | 1374 | kJ |
| Moisture (water) | 49.6 | g |
| Protein | 18.6 | g |
| Nitrogen | 3.2 | g |
| Fat, total | 27.9 | g |
| Ash | 2.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Acetic acid | 0.1 | g |
| Citric acid | 0 | g |
| Lactic acid | 1.6 | g |
| Malic acid | 0.1 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Calcium (Ca) | 490 | mg |
| Copper (Cu) | 0.028 | mg |
| Iodine (I) | 13 | ug |
| Iron (Fe) | 0 | mg |
| Magnesium (Mg) | 19 | mg |
| Manganese (Mn) | 0.057 | mg |
| Phosphorus (P) | 370 | mg |
| Potassium (K) | 98 | mg |
| Selenium (Se) | 9 | ug |
| Sodium (Na) | 570 | mg |
| Zinc (Zn) | 2.7 | mg |
| Retinol (preformed vitamin A) | 500 | ug |
| Beta-carotene | 154 | ug |
| Beta-carotene equivalents (provitamin A) | 154 | ug |
| Vitamin A retinol equivalents | 526 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.38 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 4.36 | mg |
| Niacin derived equivalents | 4.36 | mg |
| Pantothenic acid (B5) | 2 | mg |
| Pyridoxine (B6) | 0.13 | mg |
| Cobalamin (B12) | 1.1 | ug |
| Folate, natural | 90 | ug |
| Folic acid | 0 | ug |
| Total folates | 90 | ug |
| Dietary folate equivalents | 90 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.8 | mg |
| Beta tocopherol | 0 | mg |
| Vitamin E | 0.8 | mg |
| C4 | 4.4 | %T |
| C6 | 2.6 | %T |
| C8 | 1.5 | %T |
| C10 | 3.3 | %T |
| C12 | 3.8 | %T |
| C14 | 11.8 | %T |
| C15 | 1.3 | %T |
| C16 | 28.7 | %T |
| C17 | 0.7 | %T |
| C18 | 11.1 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 69.2 | %T |
| C14:1 | 1 | %T |
| C16:1 | 1.8 | %T |
| C17:1 | 0 | %T |
| C18:1 | 24.4 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 27.2 | %T |
| C18:2w6 | 2.2 | %T |
| C18:3w3 | 0.8 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 3.1 | %T |
| Total long chain omega 3 fatty acids, equated | 0.1 | %T |
| Total trans fatty acids, imputed | 3.1 | %T |
| C4 | 1.16 | g |
| C6 | 0.68 | g |
| C8 | 0.4 | g |
| C10 | 0.87 | g |
| C12 | 1 | g |
| C14 | 3.11 | g |
| C15 | 0.34 | g |
| C16 | 7.57 | g |
| C17 | 0.18 | g |
| C18 | 2.93 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 18.24 | g |
| C14:1 | 0.26 | g |
| C16:1 | 0.47 | g |
| C17:1 | 0 | g |
| C18:1 | 6.43 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 7.17 | g |
| C18:2w6 | 0.58 | g |
| C18:3w3 | 0.21 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 26.36 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.82 | g |
| Total long chain omega 3 fatty acids, equated | 26.366 | mg |
| Total trans fatty acids, imputed | 817.33 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 93 | mg |
| Tryptophan | 88 | mg/gN |
| Tryptophan | 256 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F002408. Source originale.
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