Royaume-Uni — CoFID
Cheese, Brie, with outer rind removed
Composition nutritionnelle pour 100 g · Milk and milk products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (141)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 0.69 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 48.7 | g |
| Total nitrogen | 3.18 | g |
| Protein | 20.3 | g |
| Fat | 29.1 | g |
| Energy (kcal) | 343 | kcal |
| Energy (kJ) | 1422 | kJ |
| Starch | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 66.7 | g |
| Satd FA /100g fd | 18.2 | g |
| cis-Mono FA /100g FA | 24.65 | g |
| cis-Mono FA /100g Food | 6.72 | g |
| Mono FA/ 100g FA | 27.9 | g |
| Mono FA /100g food | 6.7 | g |
| cis-Polyu FA /100g FA | 2.31 | g |
| cis-Poly FA /100g Food | 0.63 | g |
| Poly FA /100g FA | 3.7 | g |
| Poly FA /100g food | 0.6 | g |
| Trans FAs /100g FA | 4.64 | g |
| Trans FAs /100g food | 1.27 | g |
| Cholesterol | 93 | mg |
| Sodium | 556 | mg |
| Potassium | 91 | mg |
| Calcium | 256 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 232 | mg |
| Zinc | 2 | mg |
| Chloride | 900 | mg |
| Selenium | 5 | µg |
| Iodine | 16 | µg |
| Retinol | 297 | µg |
| Carotene | 192 | µg |
| Retinol Equivalent | 329 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 0.81 | mg |
| Vitamin K1 | 2.4 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.33 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 4.6 | mg |
| Niacin equivalent | 5.1 | mg |
| Vitamin B6 | 0.14 | mg |
| Vitamin B12 | 0.6 | µg |
| Folate | 55 | µg |
| Pantothenate | 0.5 | mg |
| Biotin | 3.6 | µg |
| C4:0 /100g FA | 3.05 | g |
| C6:0 /100g FA | 2.02 | g |
| C8:0 /100g FA | 1.18 | g |
| C10:0 /100g FA | 2.31 | g |
| C12:0 /100g FA | 2.96 | g |
| C14:0 /100g FA | 10.34 | g |
| C15:0 /100g FA | 1.15 | g |
| C16:0 /100g FA | 29.03 | g |
| C17:0 /100g FA | 0.62 | g |
| C18:0 /100g FA | 10.9 | g |
| C20:0 /100g FA | 0.15 | g |
| C22:0 /100g FA | 0.07 | g |
| C24:0 /100g FA | 0.04 | g |
| C4:0 /100g food | 0.83 | g |
| C6:0 /100g food | 0.55 | g |
| C8:0 /100g food | 0.32 | g |
| C10:0 /100g food | 0.63 | g |
| C12:0 /100g food | 0.81 | g |
| C13:0 /100g food | 0.02 | g |
| C14:0 /100g food | 2.82 | g |
| C15:0 /100g food | 0.31 | g |
| C16:0 /100g food | 7.92 | g |
| C17:0 /100g food | 0.17 | g |
| C18:0 /100g food | 2.97 | g |
| C19:0 /100g food | 0 | g |
| C20:0 /100g food | 0.04 | g |
| C22:0 /100g food | 0.02 | g |
| C24:0 /100g food | 0.01 | g |
| cis C10:1 /100g FA | 0.21 | g |
| cis C12:1 /100g FA | 0.08 | g |
| cis C14:1 /100g FA | 1.05 | g |
| cis C15:1 /100g FA | 0.04 | g |
| cis C16:1 /100g FA | 1.61 | g |
| cis C17:1 /100g FA | 0.32 | g |
| cis C18:1 /100g FA | 21.12 | g |
| cis/trans C18:1n-9 /100g FA | 19.66 | g |
| cis/trans C18:1n-7 /100g FA | 3.14 | g |
| cis C20:1 /100g FA | 0.22 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 3.25 | g |
| cis C10:1 /100g food | 0.06 | g |
| cis C12:1 /100g food | 0.02 | g |
| cis C14:1 /100g food | 0.29 | g |
| cis C15:1 /100g food | 0.01 | g |
| cis C16:1 /100g food | 0.44 | g |
| cis C17:1 /100g food | 0.09 | g |
| cis C18:1 /100g food | 5.76 | g |
| cis/trans C18:1n-9 /100g food | 5.36 | g |
| cis/trans C18:1n-7 /100g food | 0.86 | g |
| cis C20:1 /100g food | 0.06 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.88 | g |
| cis n-6 C18:2 /100g FA | 2.49 | g |
| cis n-3 C18:3 /100g FA | 0.82 | g |
| cis n-6 C18:3 /100g FA | 0.05 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:2 /100g FA | 0.02 | g |
| cis n-6 C20:3 /100g FA | 0.05 | g |
| cis n-6 C20:4 /100g FA | 0.14 | g |
| cis n-3 C20:5 /100g FA | 0.05 | g |
| cis n-3 C21:5 /100g FA | 0 | g |
| cis n-6 C22:2 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0.08 | g |
| trans poly /100g FA | 1.39 | g |
| cis n-6 C18:2 /100g food | 0.68 | g |
| cis n-3 C18:3 /100g food | 0.22 | g |
| cis n-6 C18:3 /100g food | 0.01 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:2 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0.01 | g |
| cis n-6 C20:4 /100g food | 0.04 | g |
| cis n-3 C20:5 /100g food | 0.01 | g |
| cis n-3 C21:5 /100g food | 0 | g |
| cis n-6 C22:2 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0.02 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.38 | g |
| Beta-sitosterol | 0.2 | mg |
| Campesterol | 0.7 | mg |
| Carbohydrate | — | g |
| Total sugars | — | g |
| Lactose | — | g |
| Iron | — | mg |
| Copper | — | mg |
| Manganese | — | mg |
| Vitamin C | — | mg |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 12-344. Source originale.
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