Canada — Fichier canadien sur les éléments nutritifs
Cereal, ready to eat, All Bran Buds, Kellogg's
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (126)
| Nutriment | Valeur | Unité |
|---|---|---|
| Alcohol | 0 | g |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Fatty acids, trans, total | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| 14:0 | 0.004 | g |
| 18:2t,t | 0.006 | g |
| 16:1 | 0.007 | g |
| 16:1c | 0.007 | g |
| 15:0 | 0.008 | g |
| 17:0 | 0.008 | g |
| 22:0 | 0.009 | g |
| 20:0 | 0.01 | g |
| 24:0 | 0.01 | g |
| 18:0 | 0.033 | g |
| 18:3 | 0.097 | g |
| Fatty acids, trans, total, monoenoic | 0.097 | g |
| 18:3n3cccn-3 | 0.097 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.097 | g |
| Methionine | 0.142 | g |
| Tryptophan | 0.152 | g |
| Riboflavin | 0.161 | mg |
| Cystine | 0.186 | g |
| Histidine | 0.248 | g |
| Lysine | 0.366 | g |
| Alanine | 0.37 | g |
| Tyrosine | 0.39 | g |
| 16:0 | 0.409 | g |
| Isoleucine | 0.414 | g |
| 18:1 | 0.44 | g |
| Fatty acids, monounsaturated, total | 0.44 | g |
| 18:1c | 0.44 | g |
| Fatty acids, saturated, total | 0.442 | g |
| Valine | 0.444 | g |
| Phenylalanine | 0.508 | g |
| Serine | 0.533 | g |
| Vitamin B-6 | 0.614 | mg |
| Threonine | 0.638 | g |
| Proline | 0.673 | g |
| Leucine | 0.68 | g |
| Arginine | 0.756 | g |
| Copper, Cu | 0.77 | mg |
| Aspartic acid | 0.773 | g |
| Glycine | 0.929 | g |
| Glucose | 1.04 | g |
| Fructose | 1.11 | g |
| 18:2n6cc | 1.415 | g |
| Fatty acids, trans, total, polyenoic | 1.415 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.415 | g |
| 18:2 | 1.421 | g |
| Fatty acids, polyunsaturated, total | 1.513 | g |
| Tocopherol, alpha | 1.58 | mg |
| Pantothenic acid | 1.6 | mg |
| Thiamin | 1.995 | mg |
| Total monosaccharides | 2.15 | g |
| Total Fat | 2.63 | g |
| Glutamic acid | 2.78 | g |
| Moisture | 3.28 | g |
| Zinc, Zn | 5.26 | mg |
| Ash | 5.91 | g |
| Manganese, Mn | 6.35 | mg |
| Protein | 10.56 | g |
| Iron, Fe | 12.67 | mg |
| Niacin | 14.008 | mg |
| Niacin equivalents | 16.54133 | NE |
| Folate, naturally occurring | 17.5 | µg |
| Sucrose | 19.56 | g |
| Total disaccharides | 19.56 | g |
| Biotin | 21 | µg |
| Sugars, total | 21.71 | g |
| Selenium, Se | 34.58 | µg |
| Fibre, total dietary | 37.49 | g |
| Calcium, Ca | 69 | mg |
| Carbohydrate | 77.62 | g |
| Folic acid, synthetic form | 127 | µg |
| Folacin, total | 144.5 | µg |
| Dietary folate equivalents, DFE | 233.4 | µg |
| Energy (kcal) | 259 | kCal |
| Magnesium, Mg | 284 | mg |
| Sodium, Na | 519 | mg |
| Phosphorus, P | 733 | mg |
| Potassium, K | 928 | mg |
| Energy (kJ) | 1083 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 1473. Source originale.
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