Finlande — Fineli
CARROT PIE, BUTTER DOUGH
Composition nutritionnelle pour 100 g · Dish.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (74)
| Nutriment | Valeur | Unité |
|---|---|---|
| energy,calculated | 1155.86 | kilojoule |
| fat, total | 19.57 | gram |
| carbohydrate, available | 19.629 | gram |
| carbohydrate, difference | 21.341 | gram |
| protein, total | 4.92 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.103 | gram |
| water (moisture) | 51.71 | gram |
| organic acids, total | 0.097 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.144 | gram |
| fructose | 0.463 | gram |
| galactose | 0 | gram |
| glucose | 0.506 | gram |
| lactose | 0.088 | gram |
| maltose | 0.21 | gram |
| sucrose | 0.873 | gram |
| starch, total | 17.48 | gram |
| fibre, total | 1.659 | gram |
| fibre, total dietary | 1.611 | gram |
| fibre, water-insoluble | 1.14 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.47 | gram |
| folate, total | 16.06 | microgram |
| niacin equivalents, total | 1.403 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.484 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.088 | milligram |
| thiamin (vitamin B1) | 0.0498 | milligram |
| vitamin A retinol activity equivalents | 336.293 | microgram |
| retinol | 111.2 | microgram |
| carotenoids, total | 3800.1 | microgram |
| beta-carotene, total | 2264.1 | microgram |
| vitamin B-12 (cobalamin) | 0.3 | microgram |
| vitamin C (ascorbic acid) | 1.47 | milligram |
| vitamin D | 0.35 | microgram |
| vitamin E alphatocopherol | 1.195 | milligram |
| vitamin K, total | 11.819 | microgram |
| calcium | 28.2 | milligram |
| chromium | 1.43 | microgram |
| copper | 0.0684 | milligram |
| fluoride (fluorine) | 0.029 | milligram |
| iron, total | 0.662 | milligram |
| iodide (iodine) | 39.45 | microgram |
| potassium | 186.02 | milligram |
| magnesium | 14.235 | milligram |
| manganese | 0.2657 | milligram |
| molybdenum | 0.0046 | milligram |
| sodium | 626 | milligram |
| salt | 1595.06 | milligram |
| nitrogen, total | 0.786 | gram |
| phosphorus | 76.3 | milligram |
| selenium, total | 7.235 | microgram |
| zinc | 0.535 | milligram |
| fatty acids, total | 19.017 | gram |
| fatty acids, total, calculated as TAG equivalents | 19.892 | gram |
| fatty acids, total polyunsaturated | 1.369 | gram |
| fatty acids, total monounsaturated cis | 6.253 | gram |
| fatty acids, total saturated | 9.9702 | gram |
| fatty acids, total trans | 1.0833 | gram |
| fatty acids, total n-3 polyunsaturated | 0.2205 | gram |
| fatty acids, total n-6 polyunsaturated | 1.146 | gram |
| fatty acid isomers 18:0 | 2.4178 | gram |
| fatty acid isomers 16:0 | 5513.593 | milligram |
| fatty acid isomers 18:1 | 5808.845 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1120.382 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 205.299 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 22.139 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 15.23 | milligram |
| cholesterol (GC) | 72.87 | milligram |
| sterols, total | 42.36 | milligram |
| tryptophan | 64 | milligram |
| myricetin | 16.11 | microgram |
| quercetin | 67.65 | microgram |
Source
THL Institut finlandais pour la santé et le bien-être — Fineli (CC BY 4.0). Code aliment 1218. Source originale.
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