Allemagne — BLS
Camembert mind. 60 % Fett i. Tr.
Composition nutritionnelle pour 100 g · Milk, dairy products and cheese.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (116)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy (kilojoule) | 1565 | kJ |
| Energy (kilocalorie) | 378 | kcal |
| Water | 43.9 | g |
| Protein (Nx6.25) | 17.9 | g |
| Fat | 34 | g |
| Carbohydrate, available | 0.01 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.224 | g |
| Ash | 3.32 | g |
| Vitamin A, retinol equivalents (RE) | 551 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 527 | µg |
| Retinol | 503 | µg |
| Beta-carotene | 290 | µg |
| Vitamin D | 1.06 | µg |
| Vitamin D3 (cholecalciferol) | 0.66 | µg |
| Vitamin D2 (ergocalciferol) | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.77 | mg |
| Alpha-tocopherol | 0.77 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.005 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 15.4 | µg |
| Vitamin K1 (phylloquinone) | 1.21 | µg |
| Vitamin K2 (menaquinone) | 14.19 | µg |
| Vitamin B1 (thiamine) | 0.037 | mg |
| Vitamin B2 (riboflavin) | 0.37 | mg |
| Niacin equivalents | 5.117 | mg |
| Niacin | 0.95 | mg |
| Pantothenic acid | 0.7 | mg |
| Vitamin B6 | 200 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 38 | µg |
| Folate | 38 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.4 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 1.772 | g |
| Sodium | 709 | mg |
| Chloride | 1091 | mg |
| Potassium | 95 | mg |
| Calcium | 490 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 310 | mg |
| Sulphur | 118 | mg |
| Iron | 0.129 | mg |
| Zinc | 2.7 | mg |
| Iodide | 20 | µg |
| Copper | 60 | µg |
| Manganese | 30 | µg |
| Fluoride | 22 | µg |
| Chromium | 0.4 | µg |
| Molybdenum | 5.2 | µg |
| Acetic acid | 0.014 | g |
| Citric acid | 0.005 | g |
| Lactic acid | 0.2 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0.005 | g |
| Polyols, total | 0.01 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.01 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 18.725 | g |
| Fatty acid C4:0 (butyric acid) | 0.69 | g |
| Fatty acid C6:0 (caproic acid) | 0.39 | g |
| Fatty acid C8:0 (caprylic acid) | 0.37 | g |
| Fatty acid C10:0 (capric acid) | 0.83 | g |
| Fatty acid C12:0 (lauric acid) | 0.855 | g |
| Fatty acid C14:0 (myristic acid) | 3.15 | g |
| Fatty acid C16:0 (palmitic acid) | 8.68 | g |
| Fatty acid C18:0 (stearic acid) | 3.76 | g |
| Fatty acids, monounsaturated, total | 8.873 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 1.033 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.84 | g |
| Fatty acids, polyunsaturated, total | 0.826 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.254 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.254 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.572 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.572 | g |
| Cholesterol | 90.3 | mg |
| Amino acids, essential, total | 8.47 | g |
| Alanine | 0.7 | g |
| Arginine | 0.65 | g |
| Aspartic acid, including asparagine | 1.32 | g |
| Cysteine | 0.11 | g |
| Glutamic acid, including glutamine | 3.92 | g |
| Glycine | 0.37 | g |
| Histidine | 0.58 | g |
| Isoleucine | 1.21 | g |
| Leucine | 1.74 | g |
| Lysine | 1.31 | g |
| Methionine | 0.47 | g |
| Phenylalanine | 0.96 | g |
| Proline | 1.88 | g |
| Serine | 1.02 | g |
| Threonine | 0.67 | g |
| Tryptophan | 0.25 | g |
| Tyrosine | 0.86 | g |
| Valine | 1.28 | g |
| Nitrogen, total | 2.864 | g |
Source
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de données nutritionnelles allemande (CC BY 4.0). Code aliment M602800. Source originale.
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