États-Unis — USDA FoodData Central
BURGER KING, french fries
Composition nutritionnelle pour 100 g · Fast Foods.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (112)
| Nutriment | Valeur | Unité |
|---|---|---|
| Fiber, total dietary | 2.9 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 58.4 | UG |
| Vitamin K (phylloquinone) | 11.1 | UG |
| Hydroxyproline | 0 | G |
| Maltose | 0 | G |
| Tocotrienol, beta | 0 | MG |
| Total lipid (fat) | 12.48 | G |
| Carbohydrate, by difference | 38.7 | G |
| Energy | 280 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.51 | G |
| Niacin | 2.163 | MG |
| Pantothenic acid | 0.49 | MG |
| Vitamin B-6 | 0.327 | MG |
| Choline, total | 28.9 | MG |
| Betaine | 0.5 | MG |
| Isoleucine | 0.108 | G |
| Leucine | 0.17 | G |
| Lysine | 0.265 | G |
| Cystine | 0.011 | G |
| Valine | 0.164 | G |
| Arginine | 0.182 | G |
| Histidine | 0.065 | G |
| Aspartic acid | 0.677 | G |
| Serine | 0.11 | G |
| SFA 4:0 | 0.005 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 1.676 | G |
| SFA 18:0 | 0.313 | G |
| SFA 20:0 | 0.038 | G |
| MUFA 18:1 | 3.199 | G |
| PUFA 18:2 | 5.648 | G |
| PUFA 18:3 | 0.289 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.037 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 3.27 | G |
| Fatty acids, total polyunsaturated | 5.946 | G |
| SFA 15:0 | 0.004 | G |
| TFA 18:1 t | 0.013 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.033 | G |
| PUFA 18:2 CLAs | 0.015 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.025 | G |
| PUFA 18:3 n-6 c,c,c | 0.016 | G |
| PUFA 20:3 | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.033 | G |
| PUFA 20:4 n-6 | 0 | G |
| Water | 43.95 | G |
| Sugars, Total | 0.51 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 467 | MG |
| Zinc, Zn | 0.44 | MG |
| Vitamin E (alpha-tocopherol) | 2.45 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 4.75 | MG |
| Tocotrienol, alpha | 0.08 | MG |
| Protein | 3.23 | G |
| Ash | 1.64 | G |
| Starch | 35.97 | G |
| Iron, Fe | 0.73 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 119 | MG |
| Sodium, Na | 279 | MG |
| Copper, Cu | 0.127 | MG |
| Manganese, Mn | 0.213 | MG |
| Tocopherol, delta | 0.52 | MG |
| Tocotrienol, gamma | 0.1 | MG |
| Phenylalanine | 0.146 | G |
| Tyrosine | 0.096 | G |
| Alanine | 0.104 | G |
| Glutamic acid | 0.504 | G |
| Glycine | 0.095 | G |
| Proline | 0.133 | G |
| Fatty acids, total trans | 0.046 | G |
| Fatty acids, total saturated | 2.137 | G |
| SFA 8:0 | 0.009 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.031 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.021 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.025 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.01 | G |
| SFA 24:0 | 0.017 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 18:1 c | 3.186 | G |
| PUFA 18:2 n-6 c,c | 5.599 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.005 | G |
| Fatty acids, total trans-monoenoic | 0.013 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.273 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 22:4 | 0 | G |
| Tryptophan | 0.028 | G |
| Threonine | 0.11 | G |
| Methionine | 0.06 | G |
| Vitamin C, total ascorbic acid | 2.2 | MG |
| Thiamin | 0.143 | MG |
| Riboflavin | 0.033 | MG |
| Energy | 1172 | kJ |
| Galactose | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 170327. Source originale.
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