Royaume-Uni — CoFID
Bread rolls, white, soft
Composition nutritionnelle pour 100 g · Cereals and cereal products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (141)
| Nutriment | Valeur | Unité |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.67 | |
| Water | 35.6 | g |
| Total nitrogen | 1.6 | g |
| Protein | 9.3 | g |
| Fat | 2.6 | g |
| Carbohydrate | 51.5 | g |
| Energy (kcal) | 254 | kcal |
| Energy (kJ) | 1078 | kJ |
| Starch | 48.8 | g |
| Total sugars | 2.6 | g |
| Glucose | 0.2 | g |
| Fructose | 0.2 | g |
| Maltose | 2.2 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2 | g |
| AOAC fibre | 2.6 | g |
| Satd FA /100g FA | 29.4 | g |
| Satd FA /100g fd | 0.62 | g |
| cis-Mono FA /100g FA | 28.51 | g |
| cis-Mono FA /100g Food | 0.59 | g |
| Mono FA /100g food | 0.59 | g |
| cis-Polyu FA /100g FA | 39.24 | g |
| cis-Poly FA /100g Food | 0.82 | g |
| Poly FA /100g FA | 39.99 | g |
| Poly FA /100g food | 0.82 | g |
| Cholesterol | 0 | mg |
| Sodium | 400 | mg |
| Potassium | 145 | mg |
| Calcium | 184 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 99 | mg |
| Iron | 1.5 | mg |
| Copper | 0.13 | mg |
| Zinc | 0.9 | mg |
| Chloride | 660 | mg |
| Manganese | 0.5 | mg |
| Selenium | 6 | µg |
| Iodine | 4 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.2 | mg |
| Thiamin | 0.2 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 1.8 | mg |
| Tryptophan/60 | 2 | mg |
| Niacin equivalent | 3.8 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 27 | µg |
| Pantothenate | 0.4 | mg |
| Biotin | 1 | µg |
| Vitamin C | 0 | mg |
| Alpha-tocopherol | 0.78 | mg |
| Delta-tocopherol | 1.23 | mg |
| Gamma-tocopherol | 3.35 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0.15 | g |
| C12:0 /100g FA | 0.12 | g |
| C14:0 /100g FA | 0.29 | g |
| C15:0 /100g FA | 0.07 | g |
| C16:0 /100g FA | 19.88 | g |
| C17:0 /100g FA | 0.09 | g |
| C18:0 /100g FA | 7.86 | g |
| C20:0 /100g FA | 0.44 | g |
| C22:0 /100g FA | 0.25 | g |
| C24:0 /100g FA | 0.16 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 /100g food | 0 | g |
| C13:0 /100g food | 0 | g |
| C14:0 /100g food | 0.01 | g |
| C15:0 /100g food | 0 | g |
| C16:0 /100g food | 0.42 | g |
| C17:0 /100g food | 0 | g |
| C18:0 /100g food | 0.16 | g |
| C19:0 /100g food | 0 | g |
| C20:0 /100g food | 0.01 | g |
| C22:0 /100g food | 0.01 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.57 | g |
| cis C17:1 /100g FA | 0.06 | g |
| cis C18:1 /100g FA | 26.91 | g |
| cis/trans C18:1n-9 /100g FA | 26.14 | g |
| cis/trans C18:1n-7 /100g FA | 2.13 | g |
| cis C20:1 /100g FA | 0.63 | g |
| cis C22:1 /100g FA | 0.26 | g |
| cis/trans C22:1n-11 /100g FA | 0.04 | g |
| cis/trans C22:1n-9 /100g FA | 0.22 | g |
| cis C24:1 /100g FA | 0.08 | g |
| trans monounsaturated /100g FA | 1.8 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.01 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 0.56 | g |
| cis/trans C18:1n-9 /100g food | 0.55 | g |
| cis/trans C18:1n-7 /100g food | 0.04 | g |
| cis C20:1 /100g food | 0.01 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| cis n-6 C18:2 /100g FA | 35.15 | g |
| cis n-3 C18:3 /100g FA | 4.77 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:2 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| trans poly /100g FA | 0.75 | g |
| cis n-6 C18:2 /100g food | 0.74 | g |
| cis n-3 C18:3 /100g food | 0.1 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:2 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-3 C21:5 /100g food | 0 | g |
| cis n-6 C22:2 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| Sucrose | — | g |
| Trans FAs /100g FA | — | g |
| Trans FAs /100g food | — | g |
| Beta-tocopherol | — | mg |
| trans monounsaturated /100g food | — | g |
| trans poly /100g food | — | g |
Source
CoFID Royaume-Uni — Composition of Foods de McCance & Widdowson (Open Government Licence v3.0). Code aliment 11-1006. Source originale.
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