Canada — Fichier canadien sur les éléments nutritifs
Bread, italian, toasted
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (131)
| Nutriment | Valeur | Unité |
|---|---|---|
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| Alpha carotene | 0 | µg |
| Lycopene | 0 | µg |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fatty acids, trans, total | 0.006 | g |
| 18:2i | 0.006 | g |
| Fatty acids, trans, total, polyenoic | 0.006 | g |
| 16:1 | 0.009 | g |
| 16:1c | 0.009 | g |
| Vitamin B-6 | 0.063 | mg |
| Tryptophan | 0.114 | g |
| 18:3 | 0.121 | g |
| 18:3n3cccn-3 | 0.121 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.121 | g |
| Copper, Cu | 0.139 | mg |
| Methionine | 0.172 | g |
| Histidine | 0.207 | g |
| Cystine | 0.213 | g |
| Lysine | 0.217 | g |
| Threonine | 0.271 | g |
| Tyrosine | 0.275 | g |
| 18:0 | 0.296 | g |
| Alanine | 0.314 | g |
| Tocopherol, alpha | 0.32 | mg |
| Glycine | 0.34 | g |
| Arginine | 0.35 | g |
| Riboflavin | 0.351 | mg |
| Vitamin D | 0.364 | µg |
| Vitamin D2 (ergocalciferol) | 0.364 | µg |
| Isoleucine | 0.369 | g |
| Thiamin | 0.389 | mg |
| Valine | 0.416 | g |
| Pantothenic acid | 0.419 | mg |
| Aspartic acid | 0.419 | g |
| Manganese, Mn | 0.424 | mg |
| 16:0 | 0.428 | g |
| Serine | 0.471 | g |
| Phenylalanine | 0.479 | g |
| Glucose | 0.51 | g |
| Leucine | 0.679 | g |
| Fatty acids, saturated, total | 0.724 | g |
| 18:1 | 0.749 | g |
| 18:1c | 0.749 | g |
| Fatty acids, monounsaturated, total | 0.758 | g |
| Zinc, Zn | 0.9 | mg |
| Fructose | 0.92 | g |
| Total monosaccharides | 1 | g |
| 18:2n6cc | 1.036 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.036 | g |
| 18:2 | 1.042 | g |
| Proline | 1.11 | g |
| Fatty acids, polyunsaturated, total | 1.162 | g |
| Vitamin K | 1.3 | µg |
| Ash | 1.93 | g |
| Total Fat | 2.77 | g |
| Maltose | 2.96 | g |
| Total disaccharides | 3 | g |
| Glutamic acid | 3.307 | g |
| Iron, Fe | 3.8 | mg |
| Fibre, total dietary | 4 | g |
| Sugars, total | 4.42 | g |
| Niacin | 4.723 | mg |
| Niacin equivalents | 6.623 | NE |
| Folate, naturally occurring | 8 | µg |
| Protein | 9.73 | g |
| Vitamin D (IU) | 14.698 | IU |
| Choline, total | 16.1 | mg |
| Selenium, Se | 30.4 | µg |
| Moisture | 31.03 | g |
| Magnesium, Mg | 43 | mg |
| Lutein and zeaxanthin | 53 | µg |
| Carbohydrate | 54.55 | g |
| Calcium, Ca | 75 | mg |
| Folic acid, synthetic form | 89 | µg |
| Folacin, total | 97 | µg |
| Phosphorus, P | 119 | mg |
| Potassium, K | 129 | mg |
| Dietary folate equivalents, DFE | 159.3 | µg |
| Energy (kcal) | 287 | kCal |
| Sodium, Na | 609 | mg |
| Energy (kJ) | 1200 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 7363. Source originale.
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