Australie — FSANZ AFCD
Bread, from white flour, sour dough, toasted
Composition nutritionnelle pour 100 g · Cereals and cereal products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (110)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1144 | kJ |
| Energy, without dietary fibre, equated | 1114 | kJ |
| Moisture (water) | 27.1 | g |
| Protein | 10.4 | g |
| Nitrogen | 1.78 | g |
| Fat, total | 1.7 | g |
| Ash | 1.9 | g |
| Total dietary fibre | 3.7 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 1.4 | g |
| Lactose | 0 | g |
| Total sugars | 1.4 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 49.6 | g |
| Available carbohydrate, without sugar alcohols | 51.1 | g |
| Available carbohydrate, with sugar alcohols | 51.1 | g |
| Acetic acid | 0.1 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.5 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Aluminium (Al) | 285.7 | ug |
| Arsenic (As) | 1.2 | ug |
| Calcium (Ca) | 25 | mg |
| Copper (Cu) | 0.178 | mg |
| Iodine (I) | 66.7 | ug |
| Iron (Fe) | 1.31 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 37 | mg |
| Manganese (Mn) | 0.881 | mg |
| Molybdenum (Mo) | 13.1 | ug |
| Phosphorus (P) | 95 | mg |
| Potassium (K) | 155 | mg |
| Selenium (Se) | 19 | ug |
| Sodium (Na) | 583 | mg |
| Zinc (Zn) | 0.77 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.676 | mg |
| Riboflavin (B2) | 0.048 | mg |
| Niacin (B3) | 1.55 | mg |
| Niacin derived from tryptophan | 2.9 | mg |
| Niacin derived equivalents | 4.45 | mg |
| Pantothenic acid (B5) | 0.15 | mg |
| Pyridoxine (B6) | 0.1 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 162 | ug |
| Total folates | 176 | ug |
| Dietary folate equivalents | 285 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | g |
| C6 | 0.04 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.42 | g |
| C17 | 0 | g |
| C18 | 0.05 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.54 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.49 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.52 | g |
| C18:2w6 | 0.37 | g |
| C18:3w3 | 0.01 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 8.9 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.39 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 7.42 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 170 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F001538. Source originale.
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