Australie — FSANZ AFCD
Bread, from white flour, added omega-3 polyunsaturates, toasted
Composition nutritionnelle pour 100 g · Cereals and cereal products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (109)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1226 | kJ |
| Energy, without dietary fibre, equated | 1189 | kJ |
| Moisture (water) | 28 | g |
| Protein | 10.6 | g |
| Nitrogen | 1.82 | g |
| Fat, total | 2.4 | g |
| Ash | 2.1 | g |
| Total dietary fibre | 3.6 | g |
| Alcohol | 0 | g |
| Fructose | 0.3 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 2.4 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 2.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 51.4 | g |
| Resistant starch | 1 | g |
| Available carbohydrate, without sugar alcohols | 54.2 | g |
| Available carbohydrate, with sugar alcohols | 54.2 | g |
| Aluminium (Al) | 273.2 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 65 | mg |
| Chromium (Cr) | 5.2 | ug |
| Copper (Cu) | 0.186 | mg |
| Iodine (I) | 69.6 | ug |
| Iron (Fe) | 1.68 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 31 | mg |
| Manganese (Mn) | 0.913 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 17.4 | ug |
| Phosphorus (P) | 114 | mg |
| Potassium (K) | 129 | mg |
| Selenium (Se) | 8.1 | ug |
| Sodium (Na) | 521 | mg |
| Sulphur (S) | 114 | mg |
| Zinc (Zn) | 0.94 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.587 | mg |
| Riboflavin (B2) | 0.041 | mg |
| Niacin (B3) | 1.74 | mg |
| Niacin derived from tryptophan | 3.28 | mg |
| Niacin derived equivalents | 5.03 | mg |
| Pantothenic acid (B5) | 0.26 | mg |
| Pyridoxine (B6) | 0.12 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 11 | ug |
| Folic acid | 196 | ug |
| Total folates | 207 | ug |
| Dietary folate equivalents | 338 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.5 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.3 | mg |
| Vitamin E | 0.52 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C13 | 0 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 0.4 | g |
| C17 | 0 | g |
| C18 | 0.15 | g |
| C19 | 0 | g |
| C20 | 0.01 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.58 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.02 | g |
| C17:1 | 0 | g |
| C18:1 | 0.7 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.74 | g |
| C18:2w6 | 0.69 | g |
| C18:3w3 | 0.1 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 1.75 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 11.38 | mg |
| C22:5w3 | 1.75 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 39.82 | mg |
| Total polyunsaturated fatty acids, equated | 0.85 | g |
| Total long chain omega 3 fatty acids, equated | 52.95 | mg |
| Total undifferentiated fatty acids, mass basis | 0 | mg |
| Total trans fatty acids, imputed | 20.13 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 193 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F001485. Source originale.
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