Australie — FSANZ AFCD
Blue grenadier (hoki), fillet, raw
Composition nutritionnelle pour 100 g · Fish and seafood products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (140)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 350 | kJ |
| Energy, without dietary fibre, equated | 350 | kJ |
| Moisture (water) | 82 | g |
| Protein | 18 | g |
| Nitrogen | 2.9 | g |
| Fat, total | 1.2 | g |
| Ash | 0.9 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 12 | mg |
| Copper (Cu) | 0.01 | mg |
| Iodine (I) | 5.5 | ug |
| Iron (Fe) | 0.14 | mg |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0.009 | mg |
| Phosphorus (P) | 160 | mg |
| Potassium (K) | 310 | mg |
| Selenium (Se) | 48 | ug |
| Sodium (Na) | 63 | mg |
| Zinc (Zn) | 0.26 | mg |
| Retinol (preformed vitamin A) | 13 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 13 | ug |
| Thiamin (B1) | 0.07 | mg |
| Riboflavin (B2) | 0.06 | mg |
| Niacin (B3) | 0.33 | mg |
| Niacin derived from tryptophan | 3.43 | mg |
| Niacin derived equivalents | 3.76 | mg |
| Pyridoxine (B6) | 0.13 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 1.51 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.51 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.18 | mg |
| C6 | 0.1 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C11 | 0.1 | %T |
| C12 | 0.1 | %T |
| C13 | 0 | %T |
| C14 | 3.8 | %T |
| C16 | 20 | %T |
| C17 | 0.5 | %T |
| C18 | 4.1 | %T |
| C20 | 0.2 | %T |
| C21 | 0 | %T |
| C22 | 0.1 | %T |
| C23 | 0 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 29.1 | %T |
| C14:1 | 0.1 | %T |
| C15:1 | 0 | %T |
| C16:1 | 4.1 | %T |
| C17:1 | 0.4 | %T |
| C18:1 | 23.5 | %T |
| C20:1 | 8.7 | %T |
| C22:1 | 0.8 | %T |
| C24:1 | 1.4 | %T |
| Total monounsaturated fatty acids, equated | 38.99 | %T |
| C18:2w6 | 1.7 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.3 | %T |
| C20:3w3 | 0.2 | %T |
| C20:3w6 | 0.3 | %T |
| C20:4w6 | 2 | %T |
| C20:5w3 | 6.3 | %T |
| C22:2w6 | 1.5 | %T |
| C22:5w3 | 1.6 | %T |
| C22:6w3 | 17.4 | %T |
| Total polyunsaturated fatty acids, equated | 32 | %T |
| Total long chain omega 3 fatty acids, equated | 25.3 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C11 | 0 | g |
| C12 | 0 | g |
| C13 | 0 | g |
| C14 | 0.03 | g |
| C16 | 0.17 | g |
| C17 | 0 | g |
| C18 | 0.03 | g |
| C20 | 0 | g |
| C21 | 0 | g |
| C22 | 0 | g |
| C23 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.24 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.03 | g |
| C17:1 | 0 | g |
| C18:1 | 0.2 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 0.33 | g |
| C18:2w6 | 0.01 | g |
| C18:3w3 | 0 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 2.52 | mg |
| C20:3w3 | 1.68 | mg |
| C20:3w6 | 2.52 | mg |
| C20:4w6 | 16.8 | mg |
| C20:5w3 | 52.92 | mg |
| C22:5w3 | 13.44 | mg |
| C22:2w6 | 12.6 | mg |
| C22:6w3 | 146.16 | mg |
| Total polyunsaturated fatty acids, equated | 0.27 | g |
| Total long chain omega 3 fatty acids, equated | 212.52 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 38 | mg |
| Tryptophan | 70 | mg/gN |
| Tryptophan | 202 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F001277. Source originale.
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