Australie — FSANZ AFCD
Biscuit, sweet, breakfast style, with or without dried fruit
Composition nutritionnelle pour 100 g · Cereal based products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (140)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1830 | kJ |
| Energy, without dietary fibre, equated | 1778 | kJ |
| Moisture (water) | 4.2 | g |
| Protein | 7.5 | g |
| Nitrogen | 1.2 | g |
| Fat, total | 15.6 | g |
| Ash | 1.4 | g |
| Total dietary fibre | 6.4 | g |
| Alcohol | 0 | g |
| Total sugars | 24.1 | g |
| Added sugars | 18.2 | g |
| Free sugars | 19.5 | g |
| Starch | 40.5 | g |
| Available carbohydrate, without sugar alcohols | 64.6 | g |
| Available carbohydrate, with sugar alcohols | 64.6 | g |
| Aluminium (Al) | 110 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 30 | mg |
| Copper (Cu) | 0.21 | mg |
| Iodine (I) | 8.3 | ug |
| Iron (Fe) | 1.7 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 54 | mg |
| Manganese (Mn) | 1.6 | mg |
| Molybdenum (Mo) | 25 | ug |
| Phosphorus (P) | 180 | mg |
| Potassium (K) | 190 | mg |
| Selenium (Se) | 4.4 | ug |
| Sodium (Na) | 270 | mg |
| Zinc (Zn) | 1.1 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.2 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 1.2 | mg |
| Niacin derived from tryptophan | 1.07 | mg |
| Niacin derived equivalents | 2.27 | mg |
| Pantothenic acid (B5) | 0.31 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 53 | ug |
| Folic acid | 1 | ug |
| Total folates | 55 | ug |
| Dietary folate equivalents | 56 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 4.5 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 1.3 | mg |
| Vitamin E | 4.63 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0.1 | %T |
| C12 | 0 | %T |
| C14 | 0.1 | %T |
| C15 | 0 | %T |
| C16 | 6.1 | %T |
| C17 | 0 | %T |
| C18 | 2.4 | %T |
| C20 | 0.1 | %T |
| C22 | 0.4 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 9.4 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 64.4 | %T |
| C20:1 | 0.7 | %T |
| C22:1 | 0.2 | %T |
| C22:1w11 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 65.5 | %T |
| C18:2w6 | 19 | %T |
| C18:3w3 | 2.7 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 21.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.1 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0.01 | g |
| C12 | 0 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 0.9 | g |
| C17 | 0 | g |
| C18 | 0.36 | g |
| C20 | 0.01 | g |
| C22 | 0.06 | g |
| C24 | 0.03 | g |
| Total saturated fatty acids, equated | 1.39 | g |
| C14:1 | 0 | g |
| C16:1 | 0.03 | g |
| C17:1 | 0 | g |
| C18:1 | 9.54 | g |
| C20:1 | 0.1 | g |
| C22:1 | 0.03 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 9.71 | g |
| C18:2w6 | 2.82 | g |
| C18:3w3 | 0.4 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 3.22 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 14.82 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 52 | mg/gN |
| Tryptophan | 63 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F009839. Source originale.
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