Australie — FSANZ AFCD
Biscuit, sweet, biscuit base, mint filling, chocolate-coated
Composition nutritionnelle pour 100 g · Cereal based products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (142)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 2188 | kJ |
| Energy, without dietary fibre, equated | 2183 | kJ |
| Moisture (water) | 2.6 | g |
| Protein | 6.3 | g |
| Nitrogen | 0.94 | g |
| Fat, total | 29.4 | g |
| Ash | 1.2 | g |
| Total dietary fibre | 0.6 | g |
| Alcohol | 0 | g |
| Fructose | 1 | g |
| Glucose | 1.2 | g |
| Sucrose | 36.6 | g |
| Maltose | 0 | g |
| Lactose | 3.4 | g |
| Total sugars | 42 | g |
| Added sugars | 36.4 | g |
| Free sugars | 36.4 | g |
| Starch | 18.6 | g |
| Available carbohydrate, without sugar alcohols | 60.6 | g |
| Available carbohydrate, with sugar alcohols | 60.6 | g |
| Calcium (Ca) | 135 | mg |
| Copper (Cu) | 0.2 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 1.75 | mg |
| Magnesium (Mg) | 28 | mg |
| Manganese (Mn) | 0.43 | mg |
| Phosphorus (P) | 144 | mg |
| Potassium (K) | 234 | mg |
| Selenium (Se) | 11.1 | ug |
| Sodium (Na) | 117 | mg |
| Zinc (Zn) | 0.85 | mg |
| Retinol (preformed vitamin A) | 18 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 17 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 17 | ug |
| Vitamin A retinol equivalents | 21 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.16 | mg |
| Niacin (B3) | 0.7 | mg |
| Niacin derived from tryptophan | 0.94 | mg |
| Niacin derived equivalents | 1.64 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 3.9 | mg |
| Vitamin E | 3.9 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0.1 | %T |
| C12 | 0.4 | %T |
| C13 | 0 | %T |
| C14 | 1.3 | %T |
| C15 | 0.1 | %T |
| C16 | 37 | %T |
| C17 | 0.2 | %T |
| C18 | 15.2 | %T |
| C19 | 0 | %T |
| C20 | 0.6 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 55.06 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 35.2 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 35.72 | %T |
| C18:2w6 | 7.6 | %T |
| C18:3w3 | 0.3 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 7.88 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.01 | g |
| C10 | 0.03 | g |
| C12 | 0.11 | g |
| C13 | 0 | g |
| C14 | 0.37 | g |
| C15 | 0.02 | g |
| C16 | 10.35 | g |
| C17 | 0.06 | g |
| C18 | 4.24 | g |
| C19 | 0 | g |
| C20 | 0.17 | g |
| C22 | 0.03 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 15.39 | g |
| C14:1 | 0.01 | g |
| C15:1 | 0 | g |
| C16:1 | 0.1 | g |
| C17:1 | 0.01 | g |
| C18:1 | 9.84 | g |
| C20:1 | 0.03 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 9.98 | g |
| C18:2w6 | 2.12 | g |
| C18:3w3 | 0.08 | g |
| C18:3w6 | 6.99 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.2 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 276.76 | mg |
| Caffeine | 8 | mg |
| Cholesterol | 14 | mg |
| Tryptophan | 55 | mg/gN |
| Tryptophan | 55 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F001168. Source originale.
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