Australie — FSANZ AFCD
Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed
Composition nutritionnelle pour 100 g · Cereal based products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (132)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1611 | kJ |
| Energy, without dietary fibre, equated | 1550 | kJ |
| Moisture (water) | 5.2 | g |
| Protein | 14 | g |
| Nitrogen | 2.24 | g |
| Fat, total | 3.8 | g |
| Ash | 1.4 | g |
| Total dietary fibre | 7.6 | g |
| Alcohol | 0 | g |
| Fructose | 0.1 | g |
| Glucose | 0.2 | g |
| Sucrose | 0.7 | g |
| Maltose | 0.2 | g |
| Lactose | 0.3 | g |
| Total sugars | 1.5 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 67.6 | g |
| Available carbohydrate, without sugar alcohols | 69.1 | g |
| Available carbohydrate, with sugar alcohols | 69.1 | g |
| Calcium (Ca) | 47 | mg |
| Chromium (Cr) | 6 | ug |
| Chloride (Cl) | 770 | mg |
| Copper (Cu) | 0.86 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 1 | ug |
| Iron (Fe) | 3.2 | mg |
| Magnesium (Mg) | 81 | mg |
| Manganese (Mn) | 3.52 | mg |
| Molybdenum (Mo) | 18 | ug |
| Nickel (Ni) | 14 | ug |
| Phosphorus (P) | 256 | mg |
| Potassium (K) | 326 | mg |
| Selenium (Se) | 7.8 | ug |
| Sodium (Na) | 364 | mg |
| Sulphur (S) | 100 | mg |
| Zinc (Zn) | 1.6 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 12 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 12 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.41 | mg |
| Riboflavin (B2) | 0.08 | mg |
| Niacin (B3) | 4.7 | mg |
| Niacin derived from tryptophan | 2.57 | mg |
| Niacin derived equivalents | 7.27 | mg |
| Pantothenic acid (B5) | 0.38 | mg |
| Pyridoxine (B6) | 0.18 | mg |
| Biotin (B7) | 6.8 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 29 | ug |
| Folic acid | 0 | ug |
| Total folates | 29 | ug |
| Dietary folate equivalents | 29 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.33 | mg |
| C4 | 0.2 | %T |
| C6 | 0.2 | %T |
| C8 | 0.6 | %T |
| C10 | 0.8 | %T |
| C12 | 0.8 | %T |
| C14 | 1.4 | %T |
| C15 | 0.2 | %T |
| C16 | 18 | %T |
| C17 | 0.1 | %T |
| C18 | 3.2 | %T |
| C20 | 0.3 | %T |
| C22 | 0.9 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 26.65 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.3 | %T |
| C17:1 | 0 | %T |
| C18:1 | 24.4 | %T |
| C20:1 | 0.7 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 25.4 | %T |
| C18:2w6 | 45.3 | %T |
| C18:3w3 | 3.6 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 48.85 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.4 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.02 | g |
| C10 | 0.02 | g |
| C12 | 0.02 | g |
| C14 | 0.04 | g |
| C15 | 0 | g |
| C16 | 0.49 | g |
| C17 | 0 | g |
| C18 | 0.09 | g |
| C20 | 0.01 | g |
| C22 | 0.02 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.72 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.66 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.68 | g |
| C18:2w6 | 1.22 | g |
| C18:3w3 | 0.1 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.32 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 12.15 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 63 | mg/gN |
| Tryptophan | 151 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F001135. Source originale.
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