États-Unis — USDA FoodData Central
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (92)
| Nutriment | Valeur | Unité |
|---|---|---|
| Folic acid | 0 | UG |
| Betaine | 15.4 | MG |
| Choline, total | 116.9 | MG |
| Hydroxyproline | 0.321 | G |
| Isoleucine | 1.389 | G |
| Leucine | 2.429 | G |
| Lysine | 2.58 | G |
| Cystine | 0.394 | G |
| Valine | 1.515 | G |
| Arginine | 1.974 | G |
| Histidine | 0.974 | G |
| Aspartic acid | 2.781 | G |
| Serine | 1.203 | G |
| Water | 58.46 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 248 | MG |
| Zinc, Zn | 5.09 | MG |
| Selenium, Se | 32.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.55 | MG |
| Pantothenic acid | 0.604 | MG |
| Vitamin B-6 | 0.403 | MG |
| Total lipid (fat) | 10.27 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.022 | G |
| SFA 16:0 | 2.43 | G |
| SFA 18:0 | 1.119 | G |
| MUFA 18:1 | 3.93 | G |
| PUFA 18:2 | 0.272 | G |
| PUFA 18:3 | 0.099 | G |
| PUFA 20:4 | 0.025 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.016 | G |
| MUFA 22:1 | 0 | G |
| Protein | 30.7 | G |
| Ash | 1.18 | G |
| Alcohol, ethyl | 0 | G |
| Iron, Fe | 2.54 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 187 | MG |
| Sodium, Na | 40 | MG |
| Copper, Cu | 0.067 | MG |
| Manganese, Mn | 0.011 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tryptophan | 0.201 | G |
| Threonine | 1.22 | G |
| Methionine | 0.795 | G |
| Phenylalanine | 1.206 | G |
| Tyrosine | 0.973 | G |
| Alanine | 1.856 | G |
| Glutamic acid | 4.583 | G |
| Glycine | 1.859 | G |
| Proline | 1.455 | G |
| Thiamin | 0.064 | MG |
| Riboflavin | 0.173 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 1.84 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.022 | G |
| SFA 14:0 | 0.305 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.434 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Energy | 936 | kJ |
| Cholesterol | 92 | MG |
| Fatty acids, total saturated | 3.898 | G |
| Folate, food | 10 | UG |
| Energy | 224 | KCAL |
| Folate, DFE | 10 | UG |
| Fatty acids, total monounsaturated | 4.379 | G |
| Fatty acids, total polyunsaturated | 0.396 | G |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Carbohydrate, by difference | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 168710. Source originale.
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