États-Unis — USDA FoodData Central
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (92)
| Nutriment | Valeur | Unité |
|---|---|---|
| Folic acid | 0 | UG |
| Hydroxyproline | 0.297 | G |
| Choline, total | 107.7 | MG |
| Betaine | 14.2 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Carbohydrate, by difference | 0 | G |
| Protein | 28.29 | G |
| Ash | 1.13 | G |
| Alcohol, ethyl | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.138 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.208 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phenylalanine | 1.117 | G |
| Tyrosine | 0.901 | G |
| Alanine | 1.72 | G |
| Glutamic acid | 4.246 | G |
| Glycine | 1.722 | G |
| Proline | 1.348 | G |
| Tryptophan | 0.186 | G |
| Threonine | 1.13 | G |
| Methionine | 0.737 | G |
| Iron, Fe | 2.35 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 183 | MG |
| Sodium, Na | 38 | MG |
| Copper, Cu | 0.079 | MG |
| Manganese, Mn | 0.01 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Thiamin | 0.068 | MG |
| Riboflavin | 0.153 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 1.45 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Total lipid (fat) | 5.33 | G |
| Water | 65.9 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 238 | MG |
| Zinc, Zn | 4.92 | MG |
| Selenium, Se | 35.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.36 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 4.865 | MG |
| Pantothenic acid | 0.557 | MG |
| Vitamin B-6 | 0.373 | MG |
| Isoleucine | 1.287 | G |
| Leucine | 2.25 | G |
| Lysine | 2.39 | G |
| Cystine | 0.365 | G |
| Valine | 1.403 | G |
| Arginine | 1.829 | G |
| Histidine | 0.903 | G |
| Aspartic acid | 2.576 | G |
| Serine | 1.114 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.151 | G |
| SFA 18:0 | 0.571 | G |
| MUFA 18:1 | 2.039 | G |
| PUFA 18:2 | 0.155 | G |
| PUFA 18:3 | 0.015 | G |
| PUFA 20:4 | 0.029 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Energy | 169 | KCAL |
| Fatty acids, total monounsaturated | 2.247 | G |
| Fatty acids, total polyunsaturated | 0.199 | G |
| Folate, DFE | 9 | UG |
| Folate, food | 9 | UG |
| Cholesterol | 76 | MG |
| Fatty acids, total saturated | 1.86 | G |
| Energy | 707 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 170227. Source originale.
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