Canada — Fichier canadien sur les éléments nutritifs
Beef, rib, rib roast with bone, lean and fat, 3mm (1/8 ") trim, raw
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (116)
| Nutriment | Valeur | Unité |
|---|---|---|
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.01 | g |
| 12:0 | 0.01 | g |
| 22:0 | 0.01 | g |
| 20:2cc | 0.01 | g |
| Manganese, Mn | 0.012 | mg |
| 20:0 | 0.02 | g |
| 20:1 | 0.04 | g |
| 20:4n-6 | 0.04 | g |
| 20:4 | 0.04 | g |
| Copper, Cu | 0.059 | mg |
| 18:3n3cccn-3 | 0.06 | g |
| 18:3 | 0.06 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.06 | g |
| 15:0 | 0.1 | g |
| 18:2i | 0.1 | g |
| Thiamin | 0.11 | mg |
| 17:1 | 0.18 | g |
| Hydroxyproline | 0.187 | g |
| 17:0 | 0.21 | g |
| Tryptophan | 0.211 | g |
| Cystine | 0.211 | g |
| Vitamin B-6 | 0.25 | mg |
| Tocopherol, alpha | 0.25 | mg |
| 14:1 | 0.27 | g |
| Riboflavin | 0.28 | mg |
| 18:2n6cc | 0.38 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.42 | g |
| 18:2 | 0.48 | g |
| Methionine | 0.482 | g |
| 18:1t | 0.56 | g |
| Fatty acids, polyunsaturated, total | 0.62 | g |
| Tyrosine | 0.633 | g |
| 14:0 | 0.64 | g |
| Histidine | 0.645 | g |
| Fatty acids, trans, total | 0.67 | g |
| Serine | 0.72 | g |
| Phenylalanine | 0.735 | g |
| Pantothenic acid | 0.82 | mg |
| Threonine | 0.822 | g |
| Proline | 0.831 | g |
| Isoleucine | 0.846 | g |
| Ash | 0.9 | g |
| Valine | 0.916 | g |
| Glycine | 1.027 | g |
| Alanine | 1.136 | g |
| Arginine | 1.19 | g |
| 16:1 | 1.2 | g |
| 16:1c | 1.2 | g |
| Leucine | 1.488 | g |
| Iron, Fe | 1.5 | mg |
| Lysine | 1.566 | g |
| Aspartic acid | 1.72 | g |
| Vitamin B-12 | 2 | µg |
| 18:0 | 2.55 | g |
| Vitamin K | 2.654 | µg |
| Glutamic acid | 2.828 | g |
| Zinc, Zn | 4.7 | mg |
| 16:0 | 4.86 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Niacin | 5.26 | mg |
| 18:1c | 7.89 | g |
| Fatty acids, saturated, total | 8.41 | g |
| 18:1 | 8.45 | g |
| Niacin equivalents | 8.77667 | NE |
| Fatty acids, monounsaturated, total | 10.16 | g |
| Calcium, Ca | 11.75 | mg |
| Selenium, Se | 15.8 | µg |
| Protein | 18.82 | g |
| Total Fat | 19.67 | g |
| Magnesium, Mg | 25.6 | mg |
| Cholesterol | 57.2 | mg |
| Moisture | 60.38 | g |
| Sodium, Na | 66.85 | mg |
| Phosphorus, P | 202.2 | mg |
| Energy (kcal) | 263 | kCal |
| Potassium, K | 323.5 | mg |
| Energy (kJ) | 1100 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6078. Source originale.
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