Canada — Fichier canadien sur les éléments nutritifs
Beef, rib, rib eye steak, boneless, lean, raw
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (123)
| Nutriment | Valeur | Unité |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:2cc | 0.01 | g |
| 18:3i | 0.01 | g |
| 20:1 | 0.02 | g |
| 18:3n3cccn-3 | 0.02 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.02 | g |
| 15:0 | 0.03 | g |
| 20:4n-6 | 0.03 | g |
| 18:3 | 0.03 | g |
| 20:4 | 0.03 | g |
| 18:2i | 0.04 | g |
| 17:1 | 0.06 | g |
| Manganese, Mn | 0.075 | mg |
| Copper, Cu | 0.076 | mg |
| 14:1 | 0.08 | g |
| 17:0 | 0.08 | g |
| Vitamin D | 0.1 | µg |
| Thiamin | 0.11 | mg |
| Tocopherol, alpha | 0.15 | mg |
| 18:2n6cc | 0.19 | g |
| 18:1t | 0.2 | g |
| 14:0 | 0.22 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.22 | g |
| Hydroxyproline | 0.221 | g |
| 18:2 | 0.23 | g |
| Fatty acids, trans, total | 0.24 | g |
| Tryptophan | 0.25 | g |
| Cystine | 0.25 | g |
| Riboflavin | 0.28 | mg |
| Fatty acids, polyunsaturated, total | 0.31 | g |
| Vitamin B-6 | 0.33 | mg |
| 16:1 | 0.37 | g |
| 16:1c | 0.37 | g |
| Methionine | 0.571 | g |
| Tyrosine | 0.749 | g |
| Histidine | 0.764 | g |
| Pantothenic acid | 0.8 | mg |
| Serine | 0.853 | g |
| Phenylalanine | 0.871 | g |
| Threonine | 0.974 | g |
| Proline | 0.984 | g |
| Ash | 0.99 | g |
| 18:0 | 0.99 | g |
| Isoleucine | 1.002 | g |
| Valine | 1.085 | g |
| Glycine | 1.216 | g |
| Alanine | 1.345 | g |
| Arginine | 1.41 | g |
| Vitamin K | 1.5 | µg |
| Vitamin B-12 | 1.73 | µg |
| Leucine | 1.763 | g |
| 16:0 | 1.85 | g |
| Lysine | 1.856 | g |
| Retinol | 2 | µg |
| Retinol activity equivalents, RAE | 2 | µg |
| Aspartic acid | 2.038 | g |
| Iron, Fe | 2.31 | mg |
| 18:1c | 2.94 | g |
| Vitamin D (IU) | 3 | IU |
| 18:1 | 3.14 | g |
| Fatty acids, saturated, total | 3.19 | g |
| Glutamic acid | 3.351 | g |
| Fatty acids, monounsaturated, total | 3.67 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Zinc, Zn | 5.7 | mg |
| Calcium, Ca | 6.26 | mg |
| Niacin | 7.04 | mg |
| Total Fat | 7.71 | g |
| Niacin equivalents | 11.20667 | NE |
| Betaine | 13.9 | mg |
| Protein | 22.3 | g |
| Magnesium, Mg | 25.6 | mg |
| Selenium, Se | 27.3 | µg |
| Choline, total | 48.7 | mg |
| Cholesterol | 49.84 | mg |
| Sodium, Na | 55.61 | mg |
| Moisture | 69.15 | g |
| Energy (kcal) | 163 | kCal |
| Phosphorus, P | 202.2 | mg |
| Potassium, K | 323.5 | mg |
| Energy (kJ) | 682 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6068. Source originale.
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