Canada — Fichier canadien sur les éléments nutritifs
Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (122)
| Nutriment | Valeur | Unité |
|---|---|---|
| 18:1c | 3.24 | g |
| Fatty acids, saturated, total | 3.43 | g |
| 18:1 | 3.45 | g |
| Fatty acids, monounsaturated, total | 4.11 | g |
| Glutamic acid | 4.222 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Zinc, Zn | 6.4 | mg |
| Niacin | 6.94 | mg |
| Calcium, Ca | 6.98 | mg |
| Total Fat | 8.22 | g |
| Vitamin D (IU) | 9 | IU |
| Niacin equivalents | 12.19 | NE |
| Betaine | 13.5 | mg |
| Magnesium, Mg | 26.75 | mg |
| Protein | 28.1 | g |
| Selenium, Se | 29.2 | µg |
| Sodium, Na | 57.51 | mg |
| Moisture | 62.62 | g |
| Cholesterol | 68.84 | mg |
| Choline, total | 102.7 | mg |
| Energy (kcal) | 195 | kCal |
| Phosphorus, P | 213.85 | mg |
| Potassium, K | 342.79 | mg |
| Energy (kJ) | 815 | kJ |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.009 | mg |
| 22:0 | 0.01 | g |
| 20:1 | 0.02 | g |
| 18:3n3cccn-3 | 0.03 | g |
| 18:3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 15:0 | 0.04 | g |
| 18:2i | 0.04 | g |
| 20:4n-6 | 0.05 | g |
| 20:4 | 0.05 | g |
| 17:1 | 0.08 | g |
| Copper, Cu | 0.081 | mg |
| 14:1 | 0.09 | g |
| 17:0 | 0.09 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Thiamin | 0.15 | mg |
| Vitamin D | 0.2 | µg |
| 18:1t | 0.21 | g |
| 18:2n6cc | 0.21 | g |
| 14:0 | 0.24 | g |
| 18:2 | 0.25 | g |
| Fatty acids, trans, total | 0.26 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.26 | g |
| Riboflavin | 0.28 | mg |
| Hydroxyproline | 0.295 | g |
| Tryptophan | 0.315 | g |
| Cystine | 0.315 | g |
| Fatty acids, polyunsaturated, total | 0.34 | g |
| Vitamin B-6 | 0.38 | mg |
| Tocopherol, alpha | 0.44 | mg |
| 16:1 | 0.45 | g |
| 16:1c | 0.45 | g |
| Methionine | 0.72 | g |
| Tyrosine | 0.944 | g |
| Histidine | 0.962 | g |
| 18:0 | 1.05 | g |
| Serine | 1.075 | g |
| Pantothenic acid | 1.09 | mg |
| Phenylalanine | 1.097 | g |
| Ash | 1.2 | g |
| Threonine | 1.227 | g |
| Proline | 1.241 | g |
| Isoleucine | 1.264 | g |
| Valine | 1.367 | g |
| Glycine | 1.533 | g |
| Vitamin K | 1.6 | µg |
| Alanine | 1.695 | g |
| Arginine | 1.776 | g |
| 16:0 | 1.97 | g |
| Leucine | 2.221 | g |
| Lysine | 2.338 | g |
| Aspartic acid | 2.567 | g |
| Iron, Fe | 2.7 | mg |
| Vitamin B-12 | 3.11 | µg |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6145. Source originale.
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