États-Unis — USDA FoodData Central
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (112)
| Nutriment | Valeur | Unité |
|---|---|---|
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.461 | MG |
| Pantothenic acid | 0.35 | MG |
| Vitamin B-6 | 0.601 | MG |
| Choline, total | 54.2 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 9.5 | MG |
| Isoleucine | 0.999 | G |
| Leucine | 1.837 | G |
| Lysine | 2.033 | G |
| Cystine | 0.217 | G |
| Valine | 1.074 | G |
| Arginine | 1.452 | G |
| Histidine | 0.791 | G |
| Aspartic acid | 2.077 | G |
| Serine | 0.879 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| Total lipid (fat) | 7.4 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 153 | KCAL |
| Water | 71.05 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 279 | MG |
| Zinc, Zn | 3.21 | MG |
| Selenium, Se | 19.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| SFA 16:0 | 1.49 | G |
| SFA 18:0 | 0.889 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 2.632 | G |
| PUFA 18:2 | 0.39 | G |
| PUFA 18:3 | 0.014 | G |
| PUFA 20:4 | 0.059 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.956 | G |
| Fatty acids, total polyunsaturated | 0.496 | G |
| SFA 15:0 | 0.032 | G |
| TFA 18:1 t | 0.315 | G |
| TFA 18:2 t not further defined | 0.039 | G |
| PUFA 18:2 CLAs | 0.033 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.188 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.039 | G |
| PUFA 20:4 n-6 | 0.018 | G |
| Protein | 21.5 | G |
| Ash | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 639 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.52 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 208 | MG |
| Sodium, Na | 44 | MG |
| Copper, Cu | 0.061 | MG |
| Manganese, Mn | 0.007 | MG |
| Vitamin A, IU | 11 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.3 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 3.34 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.241 | G |
| Threonine | 1.008 | G |
| Methionine | 0.579 | G |
| Phenylalanine | 0.858 | G |
| Tyrosine | 0.795 | G |
| Alanine | 1.329 | G |
| Glutamic acid | 3.498 | G |
| Glycine | 1.06 | G |
| Proline | 0.958 | G |
| Hydroxyproline | 0.147 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 61 | MG |
| Fatty acids, total trans | 0.378 | G |
| Fatty acids, total saturated | 2.687 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.177 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.043 | G |
| MUFA 16:1 | 0.212 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| SFA 17:0 | 0.078 | G |
| SFA 24:0 | 0.005 | G |
| TFA 16:1 t | 0.024 | G |
| MUFA 18:1 c | 2.317 | G |
| PUFA 18:2 n-6 c,c | 0.318 | G |
| MUFA 17:1 | 0.055 | G |
| Fatty acids, total trans-monoenoic | 0.339 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | G |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 171748. Source originale.
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