Canada — Fichier canadien sur les éléments nutritifs
Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (121)
| Nutriment | Valeur | Unité |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Retinol | 0 | µg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.01 | g |
| 18:3n3cccn-3 | 0.01 | g |
| 18:3 | 0.01 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.01 | g |
| Manganese, Mn | 0.011 | mg |
| 15:0 | 0.02 | g |
| 18:2i | 0.02 | g |
| 14:1 | 0.04 | g |
| 17:1 | 0.04 | g |
| 17:0 | 0.05 | g |
| 20:4n-6 | 0.05 | g |
| 20:4 | 0.05 | g |
| Copper, Cu | 0.095 | mg |
| 18:1t | 0.1 | g |
| 14:0 | 0.11 | g |
| Thiamin | 0.11 | mg |
| Fatty acids, trans, total | 0.13 | g |
| 18:2n6cc | 0.15 | g |
| Tocopherol, alpha | 0.17 | mg |
| 18:2 | 0.17 | g |
| Vitamin K | 0.2 | µg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.2 | g |
| 16:1 | 0.21 | g |
| 16:1c | 0.21 | g |
| Hydroxyproline | 0.228 | g |
| Tryptophan | 0.242 | g |
| Cystine | 0.242 | g |
| Fatty acids, polyunsaturated, total | 0.27 | g |
| Vitamin B-6 | 0.28 | mg |
| Riboflavin | 0.28 | mg |
| 18:0 | 0.53 | g |
| Methionine | 0.554 | g |
| Tyrosine | 0.727 | g |
| Histidine | 0.741 | g |
| Serine | 0.828 | g |
| Phenylalanine | 0.845 | g |
| Threonine | 0.946 | g |
| Pantothenic acid | 0.95 | mg |
| Proline | 0.956 | g |
| 16:0 | 0.96 | g |
| Isoleucine | 0.974 | g |
| Valine | 1.053 | g |
| Ash | 1.1 | g |
| Glycine | 1.18 | g |
| Alanine | 1.305 | g |
| Arginine | 1.367 | g |
| 18:1c | 1.62 | g |
| Fatty acids, saturated, total | 1.69 | g |
| Leucine | 1.71 | g |
| 18:1 | 1.72 | g |
| Lysine | 1.801 | g |
| Vitamin B-12 | 1.85 | µg |
| Aspartic acid | 1.977 | g |
| Fatty acids, monounsaturated, total | 2.02 | g |
| Iron, Fe | 2.15 | mg |
| Glutamic acid | 3.252 | g |
| Total Fat | 3.87 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Calcium, Ca | 5.2 | mg |
| Zinc, Zn | 5.3 | mg |
| Niacin | 5.65 | mg |
| Niacin equivalents | 9.68333 | NE |
| Betaine | 9.8 | mg |
| Protein | 21.64 | g |
| Magnesium, Mg | 25.6 | mg |
| Selenium, Se | 31.4 | µg |
| Cholesterol | 51.39 | mg |
| Sodium, Na | 58.95 | mg |
| Moisture | 73.35 | g |
| Choline, total | 88.8 | mg |
| Energy (kcal) | 130 | kCal |
| Phosphorus, P | 202.2 | mg |
| Potassium, K | 323.5 | mg |
| Energy (kJ) | 544 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6095. Source originale.
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