Canada — Fichier canadien sur les éléments nutritifs
Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised
Composition nutritionnelle pour 100 g.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (121)
| Nutriment | Valeur | Unité |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 24:1 | 0 | g |
| Retinol | 0 | µg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:0 | 0.01 | g |
| 22:0 | 0.01 | g |
| 20:1 | 0.01 | g |
| 20:2cc | 0.01 | g |
| 18:3i | 0.01 | g |
| Manganese, Mn | 0.014 | mg |
| 15:0 | 0.02 | g |
| 18:3n3cccn-3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 18:2i | 0.04 | g |
| 18:3 | 0.04 | g |
| 14:1 | 0.05 | g |
| 17:0 | 0.06 | g |
| 17:1 | 0.06 | g |
| 20:4n-6 | 0.09 | g |
| 20:4 | 0.09 | g |
| Thiamin | 0.11 | mg |
| Copper, Cu | 0.112 | mg |
| 14:0 | 0.12 | g |
| 18:1t | 0.13 | g |
| Fatty acids, trans, total | 0.17 | g |
| Tocopherol, alpha | 0.2 | mg |
| Vitamin K | 0.2 | µg |
| Vitamin B-6 | 0.24 | mg |
| 16:1 | 0.26 | g |
| 16:1c | 0.26 | g |
| Riboflavin | 0.28 | mg |
| 18:2n6cc | 0.29 | g |
| 18:2 | 0.33 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.38 | g |
| Hydroxyproline | 0.382 | g |
| Tryptophan | 0.445 | g |
| Cystine | 0.445 | g |
| Fatty acids, polyunsaturated, total | 0.51 | g |
| 18:0 | 0.64 | g |
| Methionine | 1.019 | g |
| Pantothenic acid | 1.2 | mg |
| 16:0 | 1.2 | g |
| Tyrosine | 1.338 | g |
| Histidine | 1.363 | g |
| Ash | 1.39 | g |
| Serine | 1.523 | g |
| Phenylalanine | 1.554 | g |
| Threonine | 1.739 | g |
| Proline | 1.758 | g |
| Isoleucine | 1.791 | g |
| Valine | 1.983 | g |
| Fatty acids, saturated, total | 2.07 | g |
| 18:1c | 2.16 | g |
| Glycine | 2.173 | g |
| 18:1 | 2.29 | g |
| Alanine | 2.402 | g |
| Arginine | 2.517 | g |
| Vitamin B-12 | 2.55 | µg |
| Fatty acids, monounsaturated, total | 2.67 | g |
| Leucine | 3.148 | g |
| Lysine | 3.314 | g |
| Aspartic acid | 3.639 | g |
| Iron, Fe | 4.21 | mg |
| Total Fat | 4.81 | g |
| Calcium, Ca | 5.1 | mg |
| Glutamic acid | 5.984 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Niacin | 6.68 | mg |
| Zinc, Zn | 11.42 | mg |
| Betaine | 12 | mg |
| Niacin equivalents | 14.09667 | NE |
| Magnesium, Mg | 25.6 | mg |
| Protein | 39.83 | g |
| Selenium, Se | 42.1 | µg |
| Moisture | 53.72 | g |
| Sodium, Na | 59 | mg |
| Cholesterol | 92.7 | mg |
| Choline, total | 102.6 | mg |
| Phosphorus, P | 202.2 | mg |
| Energy (kcal) | 220 | kCal |
| Potassium, K | 323.5 | mg |
| Energy (kJ) | 920 | kJ |
Source
Santé Canada — Fichier canadien sur les éléments nutritifs (Open Government Licence — Canada). Code aliment 6098. Source originale.
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