États-Unis — USDA FoodData Central
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (116)
| Nutriment | Valeur | Unité |
|---|---|---|
| Folate, DFE | 7 | UG |
| MUFA 18:1 c | 2.505 | G |
| PUFA 18:2 n-6 c,c | 0.231 | G |
| MUFA 17:1 | 0.055 | G |
| Fatty acids, total trans-monoenoic | 0.351 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.088 | G |
| Tryptophan | 0.291 | G |
| Threonine | 1.278 | G |
| Methionine | 0.772 | G |
| Phenylalanine | 1.136 | G |
| Tyrosine | 1.007 | G |
| Alanine | 1.734 | G |
| Glutamic acid | 4.528 | G |
| Glycine | 1.472 | G |
| Proline | 1.272 | G |
| Hydroxyproline | 0.209 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 86 | MG |
| Fatty acids, total trans | 0.365 | G |
| Fatty acids, total saturated | 5.016 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.34 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.037 | G |
| MUFA 16:1 | 0.409 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 17:0 | 0.077 | G |
| SFA 24:0 | 0.004 | G |
| TFA 16:1 t | 0.008 | G |
| Protein | 28.17 | G |
| Ash | 1.12 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 976 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.79 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 222 | MG |
| Sodium, Na | 62 | MG |
| Copper, Cu | 0.086 | MG |
| Manganese, Mn | 0.008 | MG |
| Vitamin A, IU | 14 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.073 | MG |
| Riboflavin | 0.261 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 2.76 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Folate, food | 7 | UG |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.168 | G |
| PUFA 20:3 | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0.015 | G |
| PUFA 20:4 n-6 | 0.007 | G |
| Total lipid (fat) | 12.53 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 233 | KCAL |
| Water | 58.7 | G |
| Caffeine | 0 | MG |
| Betaine | 10.4 | MG |
| Isoleucine | 1.313 | G |
| Leucine | 2.378 | G |
| Lysine | 2.585 | G |
| Cystine | 0.312 | G |
| Valine | 1.411 | G |
| Arginine | 1.897 | G |
| Histidine | 0.988 | G |
| Aspartic acid | 2.694 | G |
| Serine | 1.142 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| SFA 16:0 | 2.82 | G |
| SFA 18:0 | 1.684 | G |
| SFA 20:0 | 0.006 | G |
| MUFA 18:1 | 5.264 | G |
| PUFA 18:2 | 0.552 | G |
| PUFA 18:3 | 0.037 | G |
| PUFA 20:4 | 0.045 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.025 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.84 | G |
| Fatty acids, total polyunsaturated | 0.657 | G |
| SFA 15:0 | 0.012 | G |
| TFA 18:1 t | 0.342 | G |
| TFA 18:2 t not further defined | 0.015 | G |
| PUFA 18:2 CLAs | 0.13 | G |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 321 | MG |
| Zinc, Zn | 6.27 | MG |
| Selenium, Se | 28.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.67 | MG |
| Pantothenic acid | 0.507 | MG |
| Vitamin B-6 | 0.541 | MG |
| Choline, total | 82.3 | MG |
| Folic acid | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 170206. Source originale.
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