États-Unis — USDA FoodData Central
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (106)
| Nutriment | Valeur | Unité |
|---|---|---|
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.263 | G |
| SFA 18:0 | 1.359 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 4.552 | G |
| PUFA 18:2 | 0.432 | G |
| PUFA 18:3 | 0.018 | G |
| PUFA 20:4 | 0.063 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.024 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.068 | G |
| Fatty acids, total polyunsaturated | 0.519 | G |
| TFA 18:1 t | 0.429 | G |
| PUFA 18:2 CLAs | 0.034 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| Total lipid (fat) | 10.46 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 216 | KCAL |
| Water | 58.22 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 306 | MG |
| Zinc, Zn | 11.32 | MG |
| Selenium, Se | 35.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.08 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.874 | MG |
| Pantothenic acid | 0.76 | MG |
| Vitamin B-6 | 0.318 | MG |
| Choline, total | 97 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 8 | UG |
| Betaine | 11.4 | MG |
| Isoleucine | 1.337 | G |
| Leucine | 2.528 | G |
| Lysine | 2.748 | G |
| Cystine | 0.325 | G |
| Valine | 1.413 | G |
| Arginine | 2.054 | G |
| Histidine | 1.007 | G |
| Aspartic acid | 2.812 | G |
| Serine | 1.2 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Fatty acids, total trans | 0.429 | G |
| Fatty acids, total saturated | 4.002 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.246 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.056 | G |
| MUFA 16:1 | 0.343 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.117 | G |
| SFA 24:0 | 0.013 | G |
| MUFA 18:1 c | 4.123 | G |
| PUFA 18:2 n-6 c,c | 0.398 | G |
| MUFA 17:1 | 0.093 | G |
| Fatty acids, total trans-monoenoic | 0.429 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.298 | G |
| Protein | 30.54 | G |
| Ash | 1.39 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 905 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 3.19 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 206 | MG |
| Sodium, Na | 65 | MG |
| Copper, Cu | 0.101 | MG |
| Manganese, Mn | 0.016 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.247 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 3.39 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.35 | G |
| Threonine | 1.383 | G |
| Methionine | 0.891 | G |
| Phenylalanine | 1.191 | G |
| Tyrosine | 1.083 | G |
| Alanine | 1.765 | G |
| Glutamic acid | 4.974 | G |
| Glycine | 1.36 | G |
| Proline | 1.257 | G |
| Hydroxyproline | 0.154 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 104 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 169444. Source originale.
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