États-Unis — USDA FoodData Central
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (106)
| Nutriment | Valeur | Unité |
|---|---|---|
| Protein | 19.71 | G |
| Ash | 0.92 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 655 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.43 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 186 | MG |
| Sodium, Na | 77 | MG |
| Copper, Cu | 0.078 | MG |
| Manganese, Mn | 0.014 | MG |
| Vitamin A, IU | 8 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.19 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 3.32 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.226 | G |
| Threonine | 0.892 | G |
| Methionine | 0.575 | G |
| Phenylalanine | 0.768 | G |
| Tyrosine | 0.699 | G |
| Alanine | 1.139 | G |
| Glutamic acid | 3.209 | G |
| Glycine | 0.878 | G |
| Proline | 0.811 | G |
| Hydroxyproline | 0.1 | G |
| Vitamin B-12, added | 0 | UG |
| SFA 17:0 | 0.108 | G |
| SFA 24:0 | 0.008 | G |
| MUFA 18:1 c | 3.14 | G |
| PUFA 18:2 n-6 c,c | 0.362 | G |
| MUFA 17:1 | 0.078 | G |
| Fatty acids, total trans-monoenoic | 0.514 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.37 | G |
| Fatty acids, total trans | 0.514 | G |
| Fatty acids, total saturated | 3.449 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.222 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.047 | G |
| MUFA 16:1 | 0.261 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 329 | MG |
| Zinc, Zn | 7.76 | MG |
| Selenium, Se | 21.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.34 | MG |
| Pantothenic acid | 0.74 | MG |
| Vitamin B-6 | 0.43 | MG |
| Choline, total | 72.8 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 23.7 | MG |
| Isoleucine | 0.863 | G |
| Leucine | 1.631 | G |
| Lysine | 1.773 | G |
| Cystine | 0.21 | G |
| Valine | 0.912 | G |
| Arginine | 1.325 | G |
| Histidine | 0.65 | G |
| Aspartic acid | 1.814 | G |
| Serine | 0.774 | G |
| Vitamin E, added | 0 | MG |
| Fatty acids, total polyunsaturated | 0.452 | G |
| TFA 18:1 t | 0.514 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.884 | G |
| SFA 18:0 | 1.227 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 3.653 | G |
| PUFA 18:2 | 0.393 | G |
| PUFA 18:3 | 0.013 | G |
| PUFA 20:4 | 0.046 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.048 | G |
| Total lipid (fat) | 8.54 | G |
| Carbohydrate, by difference | 0.21 | G |
| Energy | 157 | KCAL |
| Water | 70.62 | G |
| Cholesterol | 68 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 168653. Source originale.
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