États-Unis — USDA FoodData Central
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Composition nutritionnelle pour 100 g · Beef Products.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (107)
| Nutriment | Valeur | Unité |
|---|---|---|
| Protein | 31.86 | G |
| Ash | 1.71 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 885 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 3.21 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 230 | MG |
| Sodium, Na | 69 | MG |
| Copper, Cu | 0.142 | MG |
| Manganese, Mn | 0.047 | MG |
| Vitamin A, IU | 25 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.079 | MG |
| Riboflavin | 0.281 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 4.35 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.359 | G |
| Threonine | 1.402 | G |
| Methionine | 0.905 | G |
| Phenylalanine | 1.212 | G |
| Tyrosine | 1.098 | G |
| Alanine | 1.817 | G |
| Glutamic acid | 5.038 | G |
| Glycine | 1.453 | G |
| Proline | 1.309 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 115 | MG |
| Fatty acids, total trans | 0.457 | G |
| Fatty acids, total saturated | 3.263 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.198 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.041 | G |
| MUFA 16:1 | 0.229 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| SFA 17:0 | 0.105 | G |
| SFA 24:0 | 0.012 | G |
| MUFA 18:1 c | 2.975 | G |
| PUFA 18:2 n-6 c,c | 0.442 | G |
| MUFA 17:1 | 0.073 | G |
| Fatty acids, total trans-monoenoic | 0.457 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.228 | G |
| Total lipid (fat) | 9.34 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 211 | KCAL |
| Water | 58.05 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 288 | MG |
| Zinc, Zn | 10.31 | MG |
| Selenium, Se | 39.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.1 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| PUFA 18:3 | 0.017 | G |
| PUFA 20:4 | 0.068 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.782 | G |
| TFA 18:1 t | 0.457 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.229 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.87 | MG |
| Pantothenic acid | 0.906 | MG |
| Vitamin B-6 | 0.398 | MG |
| Choline, total | 115.8 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 8 | UG |
| Betaine | 16.3 | MG |
| Isoleucine | 1.355 | G |
| Leucine | 2.562 | G |
| Lysine | 2.785 | G |
| Cystine | 0.334 | G |
| Valine | 1.44 | G |
| Arginine | 2.097 | G |
| Histidine | 1.032 | G |
| Aspartic acid | 2.857 | G |
| Serine | 1.224 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.788 | G |
| SFA 18:0 | 1.158 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 3.432 | G |
| Hydroxyproline | 0.218 | G |
| PUFA 18:2 CLAs | 0.036 | G |
| Fatty acids, total polyunsaturated | 0.569 | G |
| PUFA 18:2 | 0.478 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Code aliment 170823. Source originale.
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