Australie — FSANZ AFCD
Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (116)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 953 | kJ |
| Energy, without dietary fibre, equated | 953 | kJ |
| Moisture (water) | 57.7 | g |
| Protein | 33 | g |
| Nitrogen | 5.28 | g |
| Fat, total | 10.6 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Chloride (Cl) | 110 | mg |
| Copper (Cu) | 0.15 | mg |
| Fluoride (F) | 70 | ug |
| Iodine (I) | 1.7 | ug |
| Iron (Fe) | 3.2 | mg |
| Magnesium (Mg) | 24 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 250 | mg |
| Potassium (K) | 300 | mg |
| Selenium (Se) | 15 | ug |
| Sodium (Na) | 53 | mg |
| Sulphur (S) | 140 | mg |
| Zinc (Zn) | 5.3 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 12 | ug |
| Beta-carotene equivalents (provitamin A) | 12 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.04 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 1 | mg |
| Niacin derived from tryptophan | 4.54 | mg |
| Niacin derived equivalents | 5.54 | mg |
| Pantothenic acid (B5) | 0.39 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Biotin (B7) | 2.7 | ug |
| Cobalamin (B12) | 2.3 | ug |
| Folate, natural | 25 | ug |
| Folic acid | 0 | ug |
| Total folates | 25 | ug |
| Dietary folate equivalents | 25 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.2 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.7 | ug |
| Alpha tocopherol | 0.7 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.7 | mg |
| C14 | 2.4 | %T |
| C15 | 0.4 | %T |
| C16 | 19.5 | %T |
| C17 | 1.3 | %T |
| C18 | 12.9 | %T |
| C22 | 0 | %T |
| Total saturated fatty acids, equated | 36.49 | %T |
| C14:1 | 0.4 | %T |
| C16:1 | 3 | %T |
| C18:1 | 42.6 | %T |
| Total monounsaturated fatty acids, equated | 48.05 | %T |
| C18:2w6 | 6.1 | %T |
| C18:3w3 | 0.5 | %T |
| C18:3w6 | 0.3 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w6 | 0.7 | %T |
| C20:4w6 | 2.6 | %T |
| C20:5w3 | 0.5 | %T |
| C22:4w6 | 0.5 | %T |
| C22:5w3 | 1.5 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 13.05 | %T |
| Total long chain omega 3 fatty acids, equated | 2.175 | %T |
| Total undifferentiated fatty acids | 2.01 | %T |
| Total trans fatty acids, imputed | 2.4 | %T |
| C14 | 0.23 | g |
| C15 | 0.04 | g |
| C16 | 1.89 | g |
| C17 | 0.12 | g |
| C18 | 1.25 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 3.54 | g |
| C14:1 | 0.04 | g |
| C16:1 | 0.29 | g |
| C18:1 | 4.14 | g |
| Total monounsaturated fatty acids, equated | 4.66 | g |
| C18:2w6 | 0.59 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 32.53 | mg |
| C20:2w6 | 21.94 | mg |
| C20:3w6 | 65.44 | mg |
| C20:4w6 | 254.29 | mg |
| C20:5w3 | 45.34 | mg |
| C22:5w3 | 143.02 | mg |
| C22:4w6 | 47.87 | mg |
| C22:6w3 | 22.82 | mg |
| Total polyunsaturated fatty acids, equated | 1.27 | g |
| Total long chain omega 3 fatty acids, equated | 211.184 | mg |
| Total undifferentiated fatty acids, mass basis | 195 | mg |
| Total trans fatty acids, imputed | 234.1 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 54 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 267 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F000522. Source originale.
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