Australie — FSANZ AFCD
Beef, all cuts, separable fat, cooked, no added fat
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (112)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 2317 | kJ |
| Energy, without dietary fibre, equated | 2317 | kJ |
| Moisture (water) | 27.7 | g |
| Protein | 15.3 | g |
| Nitrogen | 2.45 | g |
| Fat, total | 55.6 | g |
| Ash | 1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 8 | mg |
| Copper (Cu) | 0 | mg |
| Iodine (I) | 2.6 | ug |
| Iron (Fe) | 0.96 | mg |
| Magnesium (Mg) | 11 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 100 | mg |
| Potassium (K) | 160 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 29 | mg |
| Zinc (Zn) | 1.3 | mg |
| Retinol (preformed vitamin A) | 20 | ug |
| Beta-carotene | 13 | ug |
| Beta-carotene equivalents (provitamin A) | 13 | ug |
| Vitamin A retinol equivalents | 22 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.08 | mg |
| Niacin (B3) | 1.4 | mg |
| Niacin derived from tryptophan | 2.1 | mg |
| Niacin derived equivalents | 3.5 | mg |
| Pantothenic acid (B5) | 0.23 | mg |
| Pyridoxine (B6) | 0.4 | mg |
| Cobalamin (B12) | 2.1 | ug |
| Folate, natural | 12 | ug |
| Folic acid | 0 | ug |
| Total folates | 12 | ug |
| Dietary folate equivalents | 12 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.6 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.6 | ug |
| Alpha tocopherol | 1.3 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 1.3 | mg |
| C14 | 4.2 | %T |
| C15 | 0.6 | %T |
| C16 | 23.4 | %T |
| C17 | 1.2 | %T |
| C18 | 11.3 | %T |
| C22 | 0 | %T |
| Total saturated fatty acids, equated | 40.72 | %T |
| C14:1 | 1.8 | %T |
| C16:1 | 5.2 | %T |
| C18:1 | 43.7 | %T |
| Total monounsaturated fatty acids, equated | 51.48 | %T |
| C18:2w6 | 1.3 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0.2 | %T |
| C20:2w6 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.31 | %T |
| Total long chain omega 3 fatty acids, equated | 0.069 | %T |
| Total undifferentiated fatty acids | 0.73 | %T |
| Total trans fatty acids, imputed | 5.5 | %T |
| C14 | 2.23 | g |
| C15 | 0.34 | g |
| C16 | 12.4 | g |
| C17 | 0.61 | g |
| C18 | 6 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 21.58 | g |
| C14:1 | 0.98 | g |
| C16:1 | 2.74 | g |
| C18:1 | 23.16 | g |
| Total monounsaturated fatty acids, equated | 27.28 | g |
| C18:2w6 | 0.71 | g |
| C18:3w3 | 0.36 | g |
| C18:3w6 | 111.62 | mg |
| C20:2w6 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 36.56 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.22 | g |
| Total long chain omega 3 fatty acids, equated | 36.561 | mg |
| Total undifferentiated fatty acids, mass basis | 388 | mg |
| Total trans fatty acids, imputed | 2907.92 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 65 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 124 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F000472. Source originale.
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