Australie — FSANZ AFCD
Bacon, shortcut, as purchased without rind, fried, no added fat
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (140)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1046 | kJ |
| Energy, without dietary fibre, equated | 1046 | kJ |
| Moisture (water) | 47.9 | g |
| Protein | 30.4 | g |
| Nitrogen | 4.86 | g |
| Fat, total | 13.9 | g |
| Ash | 6.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.4 | g |
| Sucrose | 0.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.9 | g |
| Added sugars | 0.9 | g |
| Free sugars | 0.9 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.9 | g |
| Available carbohydrate, with sugar alcohols | 0.9 | g |
| Aluminium (Al) | 160 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 8 | mg |
| Chromium (Cr) | 5.3 | ug |
| Copper (Cu) | 0.048 | mg |
| Iodine (I) | 5.2 | ug |
| Iron (Fe) | 0.64 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 30 | mg |
| Manganese (Mn) | 0.012 | mg |
| Molybdenum (Mo) | 1.8 | ug |
| Phosphorus (P) | 500 | mg |
| Potassium (K) | 450 | mg |
| Selenium (Se) | 28 | ug |
| Sodium (Na) | 2000 | mg |
| Zinc (Zn) | 2.1 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 1.09 | mg |
| Riboflavin (B2) | 0.19 | mg |
| Niacin (B3) | 8.5 | mg |
| Niacin derived from tryptophan | 5.95 | mg |
| Niacin derived equivalents | 14.45 | mg |
| Pantothenic acid (B5) | 1.48 | mg |
| Pyridoxine (B6) | 0.56 | mg |
| Cobalamin (B12) | 1 | ug |
| Folate, natural | 3 | ug |
| Folic acid | 0 | ug |
| Total folates | 3 | ug |
| Dietary folate equivalents | 3 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.18 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.69 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.08 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.3 | %T |
| C15 | 0 | %T |
| C16 | 25.2 | %T |
| C17 | 0.4 | %T |
| C18 | 14.4 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 41.5 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.4 | %T |
| C17:1 | 0 | %T |
| C18:1 | 42.6 | %T |
| C20:1 | 0.9 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 45.9 | %T |
| C18:2w6 | 10.3 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.5 | %T |
| C20:3w3 | 0.1 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 11.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.16 | g |
| C15 | 0 | g |
| C16 | 3.19 | g |
| C17 | 0.05 | g |
| C18 | 1.82 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 5.25 | g |
| C14:1 | 0 | g |
| C16:1 | 0.3 | g |
| C17:1 | 0 | g |
| C18:1 | 5.39 | g |
| C20:1 | 0.11 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 5.8 | g |
| C18:2w6 | 1.3 | g |
| C18:3w3 | 0.09 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 63.24 | mg |
| C20:3w3 | 12.65 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 25.3 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.49 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 88.54 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 57 | mg |
| Tryptophan | 72 | mg/gN |
| Tryptophan | 350 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F000231. Source originale.
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