Australie — FSANZ AFCD
Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
Composition nutritionnelle pour 100 g · Meat, poultry and game products and dishes.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (109)
| Nutriment | Valeur | Unité |
|---|---|---|
| Energy with dietary fibre, equated | 1747 | kJ |
| Energy, without dietary fibre, equated | 1747 | kJ |
| Moisture (water) | 34.8 | g |
| Protein | 20.6 | g |
| Nitrogen | 3.29 | g |
| Fat, total | 37.6 | g |
| Ash | 5.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0.2 | g |
| Glucose | 0.2 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.3 | g |
| Added sugars | 0.3 | g |
| Free sugars | 0.3 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.3 | g |
| Available carbohydrate, with sugar alcohols | 0.3 | g |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 4 | mg |
| Chromium (Cr) | 0 | ug |
| Copper (Cu) | 0.081 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.46 | mg |
| Magnesium (Mg) | 18 | mg |
| Manganese (Mn) | 0.01 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 0 | ug |
| Phosphorus (P) | 309 | mg |
| Potassium (K) | 314 | mg |
| Selenium (Se) | 20 | ug |
| Sodium (Na) | 1528 | mg |
| Tin (Sn) | 0 | ug |
| Zinc (Zn) | 1.05 | mg |
| Retinol (preformed vitamin A) | 7 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 7 | ug |
| Thiamin (B1) | 0.315 | mg |
| Riboflavin (B2) | 0.138 | mg |
| Niacin (B3) | 4.69 | mg |
| Niacin derived from tryptophan | 4.64 | mg |
| Niacin derived equivalents | 9.86 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Cobalamin (B12) | 0.7 | ug |
| Folate, natural | 2 | ug |
| Folic acid | 0 | ug |
| Total folates | 2 | ug |
| Dietary folate equivalents | 2 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.18 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.69 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.29 | mg |
| C10 | 0.02 | g |
| C12 | 0 | g |
| C14 | 0.59 | g |
| C15 | 0.05 | g |
| C16 | 9.04 | g |
| C17 | 0.25 | g |
| C18 | 4.51 | g |
| C20 | 0.07 | g |
| C22 | 0 | g |
| C24 | 0.07 | g |
| Total saturated fatty acids, equated | 14.6 | g |
| C14:1 | 0 | g |
| C16:1 | 1.21 | g |
| C18:1 | 16.62 | g |
| C20:1 | 0.34 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 18.16 | g |
| C18:2w6 | 2.7 | g |
| C18:3w3 | 0.22 | g |
| C20:3w3 | 22.95 | mg |
| C20:4w6 | 117.6 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 71.71 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 3.12 | g |
| Total long chain omega 3 fatty acids, equated | 71.706 | mg |
| Total trans fatty acids, imputed | 250.97 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 79 | mg |
| Alanine | 1253 | mg |
| Arginine | 1362 | mg |
| Aspartic acid | 2112 | mg |
| Cystine plus cysteine | 243 | mg |
| Glutamic acid | 3194 | mg |
| Glycine | 1013 | mg |
| Histidine | 809 | mg |
| Isoleucine | 1036 | mg |
| Leucine | 1707 | mg |
| Lysine | 1802 | mg |
| Methionine | 411 | mg |
| Phenylalanine | 842 | mg |
| Proline | 881 | mg |
| Serine | 983 | mg |
| Threonine | 1052 | mg |
| Tyrosine | 789 | mg |
| Tryptophan | 273 | mg |
| Valine | 1122 | mg |
Source
FSANZ — base de données australienne de composition des aliments (CC BY 2.5 AU). Code aliment F000227. Source originale.
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