Finlande — Fineli
(ARC)SLICING SAUSAGE, LAUANTAI, 19% FAT, CONTAINS SOY PROTEIN
Composition nutritionnelle pour 100 g · Cold cuts, sausages.
Une référence nutritionnelle neutre — pas un avis vétérinaire ou diététique.
Nutriments (74)
| Nutriment | Valeur | Unité |
|---|---|---|
| energy,calculated | 879.37 | kilojoule |
| fat, total | 16.332 | gram |
| carbohydrate, available | 6.844 | gram |
| carbohydrate, difference | 7.069 | gram |
| protein, total | 9.25 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.428 | gram |
| water (moisture) | 64.88 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.768 | gram |
| fructose | 0.008 | gram |
| galactose | 0 | gram |
| glucose | 0.738 | gram |
| lactose | 0 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.015 | gram |
| starch, total | 6.08 | gram |
| fibre, total | 0.189 | gram |
| fibre, total dietary | 0.189 | gram |
| fibre, water-insoluble | 0.1 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.09 | gram |
| folate, total | 5.34 | microgram |
| niacin equivalents, total | 3.983 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.044 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.18 | milligram |
| riboflavine | 0.102 | milligram |
| thiamin (vitamin B1) | 0.3677 | milligram |
| vitamin A retinol activity equivalents | 4.388 | microgram |
| retinol | 4.39 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.32 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.164 | microgram |
| vitamin E alphatocopherol | 0.241 | milligram |
| vitamin K, total | 1.28 | microgram |
| calcium | 13.62 | milligram |
| chromium | 2.68 | microgram |
| copper | 0.0487 | milligram |
| fluoride (fluorine) | 0.013 | milligram |
| iron, total | 0.638 | milligram |
| iodide (iodine) | 3.93 | microgram |
| potassium | 211.24 | milligram |
| magnesium | 21.24 | milligram |
| manganese | 0.0129 | milligram |
| molybdenum | 0.0038 | milligram |
| sodium | 803.3 | milligram |
| salt | 2046.82 | milligram |
| nitrogen, total | 1.48 | gram |
| phosphorus | 108.9 | milligram |
| selenium, total | 7.72 | microgram |
| zinc | 0.84 | milligram |
| fatty acids, total | 15.403 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.112 | gram |
| fatty acids, total polyunsaturated | 2.025 | gram |
| fatty acids, total monounsaturated cis | 6.9908 | gram |
| fatty acids, total saturated | 6.2658 | gram |
| fatty acids, total trans | 0.0078 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1721 | gram |
| fatty acids, total n-6 polyunsaturated | 1.77 | gram |
| fatty acid isomers 18:0 | 2.3289 | gram |
| fatty acid isomers 16:0 | 3613.673 | milligram |
| fatty acid isomers 18:1 | 6355.578 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1689.022 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 136.551 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 46.35 | milligram |
| fatty acid 20:5 n-3 (EPA) | 4.841 | milligram |
| fatty acid 22:6 n-3 (DHA) | 4.826 | milligram |
| cholesterol (GC) | 27.14 | milligram |
| sterols, total | 1.98 | milligram |
| tryptophan | 116.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Institut finlandais pour la santé et le bien-être — Fineli (CC BY 4.0). Code aliment 32780. Source originale.
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