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United States — USDA FoodData Central

Yokan, prepared from adzuki beans and sugar

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Energy1088kJ
Folic acid0UG
Folate, DFE8UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total monounsaturated0.011G
Fatty acids, total polyunsaturated0.026G
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3)0UG
Total lipid (fat)0.12G
Carbohydrate, by difference60.72G
Energy260KCAL
Water35.45G
Calcium, Ca27MG
Potassium, K45MG
Zinc, Zn0.07MG
Niacin0.057MG
Pantothenic acid0.099MG
Vitamin B-60.008MG
Isoleucine0.131G
Leucine0.276G
Lysine0.248G
Cystine0.031G
Valine0.169G
Arginine0.213G
Histidine0.087G
Aspartic acid0.39G
Serine0.161G
MUFA 18:10.011G
PUFA 18:20.026G
Protein3.29G
Vitamin C, total ascorbic acid0MG
Thiamin0.005MG
Riboflavin0.004MG
Folate, total8UG
Vitamin B-120UG
Folate, food8UG
Tryptophan0.032G
Threonine0.112G
Methionine0.035G
Phenylalanine0.174G
Tyrosine0.098G
Alanine0.192G
Glutamic acid0.513G
Glycine0.125G
Proline0.145G
Cholesterol0MG
Ash0.42G
Iron, Fe1.16MG
Magnesium, Mg18MG
Phosphorus, P40MG
Sodium, Na83MG
Copper, Cu0.029MG
Manganese, Mn0.14MG
Vitamin A, IU1IU
Fatty acids, total saturated0.043G
Selenium, Se2.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173730. Original source.

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