United Kingdom — CoFID
Yogurt, whole milk, infant, fruit flavour
Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (139)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Specific gravity | 1.06 | |
| Nitrogen conversion factor | 6.38 | |
| Glycerol conversion factor | 0.945 | |
| Water | 78.4 | g |
| Total nitrogen | 0.59 | g |
| Protein | 3.8 | g |
| Fat | 3.7 | g |
| Carbohydrate | 11.1 | g |
| Energy (kcal) | 90 | kcal |
| Energy (kJ) | 378 | kJ |
| Starch | 0.7 | g |
| Total sugars | 10.4 | g |
| Galactose | 0.7 | g |
| Fructose | 1.5 | g |
| Sucrose | 4.5 | g |
| Maltose | 0.1 | g |
| Lactose | 3.6 | g |
| Alcohol | 0 | g |
| NSP | 0.1 | g |
| AOAC fibre | 0.2 | g |
| Satd FA /100g fd | 2.45 | g |
| n-6 poly /100g FA | 2.4 | g |
| n-6 poly /100g food | 0.08 | g |
| n-3 poly /100g FA | 0.5 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 24.42 | g |
| cis-Mono FA /100g Food | 0.85 | g |
| Mono FA /100g food | 0.93 | g |
| cis-Polyu FA /100g FA | 2.62 | g |
| cis-Poly FA /100g Food | 0.09 | g |
| Poly FA /100g food | 0.1 | g |
| Sat FA excl Br /100g FA | 70.01 | g |
| Sat FA excl Br /100g food | 2.45 | g |
| Branched chain FA /100g FA | 0.6 | g |
| Branched chain FA /100g food | 0.02 | g |
| Trans FAs /100g FA | 2.15 | g |
| Trans FAs /100g food | 0.08 | g |
| Cholesterol | 3.5 | mg |
| Sodium | 46 | mg |
| Potassium | 176 | mg |
| Calcium | 120 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 114 | mg |
| Iron | 0.21 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.5 | mg |
| Chloride | 179 | mg |
| Selenium | 2 | µg |
| Iodine | 27 | µg |
| Retinol | 36 | µg |
| Retinol Equivalent | 36 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.18 | mg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.15 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.7 | mg |
| Niacin equivalent | 0.8 | mg |
| Vitamin B6 | 0.01 | mg |
| Vitamin B12 | 0.3 | µg |
| Folate | 10 | µg |
| Pantothenate | 0.4 | mg |
| Biotin | 1.1 | µg |
| C4:0 /100g FA | 3.47 | g |
| C6:0 /100g FA | 2.05 | g |
| C8:0 /100g FA | 1.14 | g |
| C10:0 /100g FA | 2.66 | g |
| C12:0 ex Br /100g FA | 3.67 | g |
| C14:0 ex Br /100g FA | 11.52 | g |
| C15:0 ex Br /100g FA | 1.13 | g |
| C16:0 ex Br /100g FA | 32.37 | g |
| C17:0 ex Br /100g FA | 0.73 | g |
| C18:0 ex Br /100g FA | 10.41 | g |
| C20:0 ex Br /100g FA | 0.86 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0.12 | g |
| C6:0 /100g food | 0.07 | g |
| C8:0 /100g food | 0.04 | g |
| C10:0 /100g food | 0.09 | g |
| C12:0 /100g food | 0.13 | g |
| C14:0 /100g food | 0.4 | g |
| C15:0 /100g food | 0.04 | g |
| C16:0 /100g food | 1.13 | g |
| C17:0 /100g food | 0.03 | g |
| C18:0 /100g food | 0.36 | g |
| C20:0 /100g food | 0.03 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| cis C10:1 /100g FA | 0.6 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 1.6 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 1.95 | g |
| cis C18:1 /100g FA | 19.86 | g |
| cis/trans C18:1n-9 /100g FA | 19.86 | g |
| cis/trans C18:1n-7 /100g FA | 0 | g |
| cis C20:1 /100g FA | 0.41 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 1.87 | g |
| cis C10:1 /100g food | 0.02 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0.06 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.07 | g |
| cis C18:1 /100g food | 0.69 | g |
| cis/trans C18:1n-9 /100g food | 0.69 | g |
| cis/trans C18:1n-7 /100g food | 0 | g |
| cis C20:1 /100g food | 0.01 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.07 | g |
| cis n-6 C18:2 /100g FA | 2.12 | g |
| cis n-3 C18:3 /100g FA | 0.5 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0.28 | g |
| cis n-6 C18:2 /100g food | 0.07 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.01 | g |
| Glucose | — | g |
| Manganese | — | mg |
| Carotene | — | µg |
| Vitamin C | — | mg |
| cis C17:1 /100g FA | — | g |
| cis C17:1 /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-530. Original source.
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