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United Kingdom — CoFID

Yogurt, virtually fat free/diet, plain

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Edible proportion1
Specific gravity1.04
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water86.9g
Total nitrogen0.84g
Protein5.4g
Fat0.2g
Carbohydrate8.2g
Energy (kcal)54kcal
Energy (kJ)230kJ
Starch0.3g
Total sugars7.9g
Glucose1.6g
Galactose1.6g
Sucrose0.1g
Lactose4.6g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Sodium71mg
Potassium247mg
Calcium160mg
Magnesium16mg
Phosphorus151mg
Iron0.13mg
Copper0.03mg
Zinc0.6mg
Chloride252mg
Selenium2µg
Iodine53µg
Thiamin0.12mg
Riboflavin0.22mg
Niacin0.1mg
Tryptophan/601mg
Niacin equivalent1.1mg
Vitamin B60.01mg
Vitamin B120.3µg
Folate18µg
Pantothenate0.56mg
Biotin1.5µg
Vitamin C1mg
Fructoseg
Maltoseg
Poly FA /100g foodg
Trans FAs /100g foodg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Dµg
Vitamin Emg
Alpha-caroteneµg
Beta-caroteneµg
Alpha-tocopherolmg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-533. Original source.

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