United States — USDA FoodData Central
Yogurt, plain, skim milk
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (90)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 7.68 | G |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Energy | 56 | KCAL |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 12 | UG |
| Choline, total | 15.2 | MG |
| Energy | 233 | kJ |
| Vitamin A, IU | 7 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Folate, food | 12 | UG |
| Fluoride, F | 12 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Protein | 5.73 | G |
| Ash | 1.18 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.09 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 157 | MG |
| Sodium, Na | 77 | MG |
| Copper, Cu | 0.015 | MG |
| Vitamin C, total ascorbic acid | 0.9 | MG |
| Thiamin | 0.048 | MG |
| Riboflavin | 0.234 | MG |
| Folate, total | 12 | UG |
| Vitamin B-12 | 0.61 | UG |
| Cholesterol | 2 | MG |
| Fatty acids, total saturated | 0.116 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.019 | G |
| Tryptophan | 0.032 | G |
| Threonine | 0.235 | G |
| Methionine | 0.169 | G |
| Phenylalanine | 0.313 | G |
| Tyrosine | 0.289 | G |
| Alanine | 0.245 | G |
| Glutamic acid | 1.122 | G |
| Glycine | 0.138 | G |
| Proline | 0.679 | G |
| Manganese, Mn | 0.005 | MG |
| MUFA 16:1 | 0.004 | G |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 7.68 | G |
| Water | 85.23 | G |
| Calcium, Ca | 199 | MG |
| Potassium, K | 255 | MG |
| Zinc, Zn | 0.97 | MG |
| Niacin | 0.124 | MG |
| Pantothenic acid | 0.641 | MG |
| Vitamin B-6 | 0.053 | MG |
| Isoleucine | 0.313 | G |
| Leucine | 0.577 | G |
| Lysine | 0.514 | G |
| Cystine | 0.052 | G |
| Valine | 0.474 | G |
| Arginine | 0.172 | G |
| Histidine | 0.142 | G |
| Aspartic acid | 0.454 | G |
| Serine | 0.355 | G |
| SFA 4:0 | 0.005 | G |
| SFA 6:0 | 0.004 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 0.049 | G |
| SFA 18:0 | 0.018 | G |
| MUFA 18:1 | 0.041 | G |
| PUFA 18:2 | 0.004 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 20:4 | 0 | G |
| Fatty acids, total monounsaturated | 0.049 | G |
| Fatty acids, total polyunsaturated | 0.005 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 3.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170887. Original source.
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