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United Kingdom — CoFID

Yogurt, low fat, fruit

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Specific gravity1.08
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water78.9g
Total nitrogen0.66g
Protein4.2g
Fat1.1g
Carbohydrate13.7g
Energy (kcal)78kcal
Energy (kJ)331kJ
Starch1g
Total sugars12.7g
Galactose0.9g
Fructose1g
Sucrose6.1g
Maltose0.3g
Lactose4.4g
Alcohol0g
NSP0.2g
AOAC fibre0.3g
Satd FA /100g fd0.8g
Mono FA /100g food0.3g
Cholesterol6mg
Sodium62mg
Potassium204mg
Calcium140mg
Magnesium15mg
Phosphorus120mg
Iron0.11mg
Zinc0.5mg
Chloride130mg
Selenium2µg
Iodine48µg
Retinol10µg
Retinol Equivalent10µg
Vitamin E0.28mg
Vitamin K10.03µg
Thiamin0.12mg
Riboflavin0.21mg
Niacin0.1mg
Tryptophan/601mg
Niacin equivalent1.1mg
Vitamin B120.3µg
Folate16µg
Pantothenate0.33mg
Biotin2.3µg
Vitamin C1mg
Alpha-tocopherol0.28mg
Glucoseg
Poly FA /100g foodg
Trans FAs /100g foodg
Coppermg
Manganesemg
Caroteneµg
Vitamin Dµg
Vitamin B6mg
Alpha-caroteneµg
Beta-caroteneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-380. Original source.

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