United States — USDA FoodData Central
Yogurt, Greek, whole, plain, CHOBANI
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 4.01 | G |
| Calcium, Ca | 111 | MG |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Fatty acids, total monounsaturated | 0.87 | G |
| Fatty acids, total polyunsaturated | 0.12 | G |
| Protein | 8.24 | G |
| Ash | 0.74 | G |
| Fructose | 0 | G |
| Lactose | 2.44 | G |
| Cholesterol | 15 | MG |
| Fatty acids, total trans | 0.17 | G |
| Fiber, total dietary | 0.8 | G |
| Iron, Fe | 0.03 | MG |
| Sodium, Na | 35 | MG |
| Vitamin A, IU | 194 | IU |
| Retinol | 58 | UG |
| Vitamin A, RAE | 58 | UG |
| Carotene, beta | 0 | UG |
| Vitamin C, total ascorbic acid | 0.6 | MG |
| Fatty acids, total saturated | 2.46 | G |
| Isoleucine | 0.445 | G |
| Leucine | 0.821 | G |
| Lysine | 0.707 | G |
| Cystine | 0.052 | G |
| Valine | 0.541 | G |
| Arginine | 0.297 | G |
| Histidine | 0.236 | G |
| Aspartic acid | 0.655 | G |
| Serine | 0.454 | G |
| Carbohydrate, by difference | 3.24 | G |
| Energy | 82 | KCAL |
| Water | 83.77 | G |
| Tryptophan | 0.122 | G |
| Threonine | 0.367 | G |
| Methionine | 0.227 | G |
| Phenylalanine | 0.41 | G |
| Tyrosine | 0.41 | G |
| Alanine | 0.279 | G |
| Glutamic acid | 1.763 | G |
| Glycine | 0.157 | G |
| Proline | 0.838 | G |
| Energy | 343 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171309. Original source.
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