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United Kingdom — CoFID

Yogurt, Greek style, fruit

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Edible proportion1
Specific gravity1.06
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water73.5g
Total nitrogen0.76g
Protein4.8g
Fat8.4g
Carbohydrate11.2g
Energy (kcal)137kcal
Energy (kJ)572kJ
Starch0.7g
Total sugars10.5g
Galactose1.3g
Fructose1g
Sucrose3.8g
Maltose0.4g
Lactose4g
Alcohol0g
Satd FA /100g fd5.57g
Mono FA /100g food2.17g
Poly FA /100g food0.19g
Trans FAs /100g food0.21g
Cholesterol13.8mg
Sodium64mg
Potassium218mg
Calcium141mg
Magnesium14mg
Phosphorus136mg
Iron0.16mg
Zinc0.6mg
Chloride159mg
Selenium3µg
Iodine39µg
Retinol115µg
Retinol Equivalent115µg
Vitamin D0.1µg
Vitamin E0.39mg
Thiamin0.12mg
Riboflavin0.13mg
Niacin0.1mg
Tryptophan/601.5mg
Niacin equivalent1.6mg
Vitamin B120µg
Folate6µg
Alpha-tocopherol0.39mg
Gamma-tocopherol0.02mg
Glucoseg
NSPg
AOAC fibreg
Coppermg
Manganesemg
Caroteneµg
Vitamin B6mg
Vitamin Cmg
Alpha-caroteneµg
Beta-caroteneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-377. Original source.

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