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United States — USDA FoodData Central

Yogurt, Greek, strawberry, lowfat

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
Protein8.17G
Ash0.56G
Starch0G
Fructose3.36G
Lactose2.37G
Alcohol, ethyl0G
Galactose0.53G
Fiber, total dietary1G
Iron, Fe0.07MG
Magnesium, Mg10MG
Phosphorus, P109MG
Sodium, Na33MG
Copper, Cu0.019MG
Manganese, Mn0.036MG
Vitamin A, IU111IU
Retinol30UG
Vitamin A, RAE31UG
Carotene, beta7UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0.7MG
Thiamin0.037MG
Riboflavin0.235MG
Folate, total9UG
Vitamin B-120.5UG
Vitamin K (phylloquinone)0UG
Folate, food9UG
Tryptophan0.025G
Threonine0.179G
Methionine0.129G
Phenylalanine0.238G
Tyrosine0.221G
Alanine0.187G
Glutamic acid0.856G
Glycine0.105G
Proline0.518G
Vitamin B-12, added0UG
Cholesterol12MG
Fatty acids, total trans0.074G
Fatty acids, total saturated1.599G
SFA 8:00.031G
SFA 12:00.081G
SFA 14:00.254G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.025G
MUFA 16:10.042G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.002G
SFA 17:00.017G
SFA 24:00G
TFA 16:1 t0.008G
MUFA 24:1 c0G
MUFA 18:1 c0.522G
PUFA 18:2 n-6 c,c0.067G
MUFA 22:1 c0G
MUFA 17:10.005G
Fatty acids, total trans-monoenoic0.059G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.011G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Total lipid (fat)2.57G
Sucrose4.43G
Glucose0.54G
Maltose0G
Caffeine0MG
Theobromine0MG
Sugars, Total11.23G
Calcium, Ca88MG
Potassium, K129MG
Zinc, Zn0.41MG
Selenium, Se9.6UG
Vitamin E (alpha-tocopherol)0.02MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin7UG
Niacin0.205MG
Pantothenic acid0.394MG
Vitamin B-60.049MG
Choline, total14MG
Folic acid0UG
Folate, DFE9UG
Isoleucine0.238G
Leucine0.44G
Lysine0.392G
Cystine0.04G
Valine0.362G
Arginine0.132G
Histidine0.108G
Aspartic acid0.347G
Serine0.271G
Vitamin E, added0MG
SFA 4:00.06G
SFA 6:00.046G
SFA 10:00.084G
SFA 16:00.746G
SFA 18:00.25G
SFA 20:00.003G
MUFA 18:10.573G
PUFA 18:20.092G
PUFA 18:30.011G
PUFA 20:40.004G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
Fatty acids, total monounsaturated0.65G
Fatty acids, total polyunsaturated0.113G
SFA 15:00.027G
TFA 18:1 t0.052G
TFA 22:1 t0G
TFA 18:2 t not further defined0.014G
PUFA 18:2 CLAs0.011G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.034G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.003G
Fatty acids, total trans-polyenoic0.014G
PUFA 20:4 n-60.003G
Carbohydrate, by difference12.29G
Energy105KCAL
Water76.41G
Energy439kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171300. Original source.

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