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United States — USDA FoodData Central

Yogurt, Greek, nonfat, plain, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Cholesterol6MG
Fatty acids, total trans0.009G
Fatty acids, total saturated0.145G
Protein9.53G
Ash0.71G
Fructose0G
Lactose2.37G
Energy226kJ
Fiber, total dietary0.2G
Iron, Fe0.03MG
Sodium, Na37MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Vitamin C, total ascorbic acid0.3MG
Fatty acids, total monounsaturated0.053G
Fatty acids, total polyunsaturated0G
Total lipid (fat)0.24G
Carbohydrate, by difference3.43G
Energy54KCAL
Sucrose0G
Glucose0G
Maltose0G
Water86.1G
Calcium, Ca112MG
Glutamic acid2.04G
Glycine0.182G
Proline0.97G
Tryptophan0.141G
Threonine0.424G
Methionine0.263G
Phenylalanine0.475G
Tyrosine0.475G
Alanine0.323G
Isoleucine0.515G
Leucine0.949G
Lysine0.818G
Cystine0.061G
Valine0.626G
Arginine0.343G
Histidine0.273G
Aspartic acid0.758G
Serine0.525G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171312. Original source.

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