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United States — USDA FoodData Central

Yogurt, Greek, nonfat, peach, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Total lipid (fat)0.11G
Carbohydrate, by difference11.9G
Energy80KCAL
Sucrose5.1G
Glucose0.57G
Maltose0G
Water79.6G
Fatty acids, total monounsaturated0.037G
Fatty acids, total polyunsaturated0G
Calcium, Ca89MG
Protein7.76G
Ash0.64G
Fructose1.54G
Lactose2.08G
Energy333kJ
Fiber, total dietary0.7G
Iron, Fe0.03MG
Sodium, Na32MG
Vitamin A, IU206IU
Retinol53UG
Vitamin A, RAE54UG
Carotene, beta18UG
Vitamin C, total ascorbic acid10.7MG
Cholesterol5MG
Fatty acids, total trans0.007G
Fatty acids, total saturated0.06G
Isoleucine0.419G
Leucine0.773G
Lysine0.666G
Cystine0.049G
Valine0.51G
Arginine0.279G
Histidine0.222G
Aspartic acid0.617G
Serine0.427G
Tryptophan0.115G
Threonine0.345G
Methionine0.214G
Phenylalanine0.386G
Tyrosine0.386G
Alanine0.263G
Glutamic acid1.661G
Glycine0.148G
Proline0.789G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171311. Original source.

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