United States — USDA FoodData Central
Yogurt, Greek, nonfat, lemon blend, CHOBANI
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Cholesterol | 2 | MG |
| Fatty acids, total trans | 0.007 | G |
| Fatty acids, total saturated | 0.09 | G |
| Protein | 8.62 | G |
| Ash | 0.68 | G |
| Fructose | 0.71 | G |
| Lactose | 2.26 | G |
| Energy | 328 | kJ |
| Fiber, total dietary | 0.5 | G |
| Iron, Fe | 0.03 | MG |
| Sodium, Na | 44 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fatty acids, total monounsaturated | 0.037 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Total lipid (fat) | 0.15 | G |
| Carbohydrate, by difference | 10.66 | G |
| Energy | 78 | KCAL |
| Sucrose | 5.47 | G |
| Glucose | 0.71 | G |
| Maltose | 0 | G |
| Water | 79.9 | G |
| Calcium, Ca | 96 | MG |
| Tryptophan | 0.128 | G |
| Threonine | 0.384 | G |
| Methionine | 0.237 | G |
| Phenylalanine | 0.429 | G |
| Tyrosine | 0.429 | G |
| Alanine | 0.292 | G |
| Glutamic acid | 1.845 | G |
| Glycine | 0.164 | G |
| Proline | 0.877 | G |
| Isoleucine | 0.466 | G |
| Leucine | 0.858 | G |
| Lysine | 0.74 | G |
| Cystine | 0.055 | G |
| Valine | 0.566 | G |
| Arginine | 0.31 | G |
| Histidine | 0.247 | G |
| Aspartic acid | 0.685 | G |
| Serine | 0.475 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171310. Original source.
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