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United States — USDA FoodData Central

Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Protein7.45G
Ash0.64G
Alcohol, ethyl0G
Energy335kJ
Fiber, total dietary0.8G
Iron, Fe0.15MG
Sodium, Na31MG
Vitamin A, IU62IU
Retinol0UG
Vitamin A, RAE3UG
Carotene, beta37UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin C, total ascorbic acid0.3MG
Tryptophan0.11G
Threonine0.331G
Methionine0.205G
Phenylalanine0.371G
Tyrosine0.371G
Alanine0.252G
Glutamic acid1.593G
Glycine0.142G
Proline0.757G
Cholesterol4MG
Fatty acids, total trans0.074G
Fatty acids, total saturated0.1G
Total lipid (fat)0.18G
Carbohydrate, by difference12.13G
Energy80KCAL
Water79.6G
Caffeine0MG
Calcium, Ca93MG
Potassium, K128MG
Isoleucine0.402G
Leucine0.741G
Lysine0.639G
Cystine0.047G
Valine0.489G
Arginine0.268G
Histidine0.213G
Aspartic acid0.592G
Serine0.41G
Fatty acids, total monounsaturated0.05G
Fatty acids, total polyunsaturated0.037G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170913. Original source.

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