United States — USDA FoodData Central
Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 7.06 | G |
| Glucose | 2.63 | G |
| Maltose | 0.11 | G |
| Caffeine | 0 | MG |
| Sugars, Total | 14.93 | G |
| Calcium, Ca | 94 | MG |
| Potassium, K | 0 | MG |
| Isoleucine | 0.407 | G |
| Leucine | 0.751 | G |
| Lysine | 0.647 | G |
| Cystine | 0.048 | G |
| Valine | 0.495 | G |
| Arginine | 0.272 | G |
| Histidine | 0.216 | G |
| Aspartic acid | 0.599 | G |
| Serine | 0.415 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| Fatty acids, total polyunsaturated | 0.123 | G |
| Protein | 7.54 | G |
| Ash | 0.66 | G |
| Fructose | 2.84 | G |
| Lactose | 2.4 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.4 | G |
| Iron, Fe | 0 | MG |
| Sodium, Na | 0 | MG |
| Vitamin A, IU | 62 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 37 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Tryptophan | 0.112 | G |
| Threonine | 0.335 | G |
| Methionine | 0.208 | G |
| Phenylalanine | 0.375 | G |
| Tyrosine | 0.375 | G |
| Alanine | 0.256 | G |
| Glutamic acid | 1.613 | G |
| Glycine | 0.144 | G |
| Proline | 0.767 | G |
| Cholesterol | 4 | MG |
| Fatty acids, total trans | 0.01 | G |
| Fatty acids, total saturated | 0.19 | G |
| Water | 76 | G |
| Total lipid (fat) | 0.37 | G |
| Carbohydrate, by difference | 15.43 | G |
| Energy | 95 | KCAL |
| Energy | 398 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170916. Original source.
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