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United States — USDA FoodData Central

Yogurt, Greek, Blueberry, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Total lipid (fat)0.24G
Carbohydrate, by difference12.78G
Energy82KCAL
Sucrose5.05G
Vitamin D2 (ergocalciferol)0UG
Isoleucine0.391G
Leucine0.72G
Lysine0.62G
Cystine0.046G
Valine0.475G
Arginine0.26G
Histidine0.207G
Aspartic acid0.574G
Serine0.398G
Fatty acids, total monounsaturated0.037G
Fatty acids, total polyunsaturated0.037G
Glucose1.49G
Maltose0.11G
Water79.2G
Caffeine0MG
Sugars, Total10.3G
Calcium, Ca90MG
Potassium, K128MG
Protein7.23G
Ash0.55G
Fructose1.75G
Lactose2.01G
Alcohol, ethyl0G
Energy343kJ
Fiber, total dietary0.5G
Iron, Fe0.15MG
Sodium, Na32MG
Vitamin A, IU62IU
Retinol0UG
Vitamin A, RAE3UG
Carotene, beta37UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Vitamin C, total ascorbic acid0.3MG
Tryptophan0.107G
Threonine0.322G
Methionine0.199G
Phenylalanine0.36G
Tyrosine0.36G
Alanine0.245G
Glutamic acid1.547G
Glycine0.138G
Proline0.735G
Cholesterol4MG
Fatty acids, total trans0.007G
Fatty acids, total saturated0.037G
Vitamin D (D2 + D3), International Units0IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170914. Original source.

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