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United States — USDA FoodData Central

Yogurt, Greek, 2% fat, pineapple, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Fatty acids, total monounsaturated0.39G
Fatty acids, total polyunsaturated0.05G
Total lipid (fat)1.82G
Carbohydrate, by difference12.27G
Energy94KCAL
Sucrose5.95G
Glucose1.26G
Maltose0G
Water78.3G
Calcium, Ca92MG
Cholesterol9MG
Fatty acids, total trans0.07G
Fatty acids, total saturated1.12G
Protein7.05G
Ash0.65G
Fructose1.4G
Lactose2G
Energy392kJ
Fiber, total dietary0.7G
Iron, Fe0.03MG
Sodium, Na33MG
Vitamin A, IU70IU
Retinol21UG
Vitamin A, RAE21UG
Carotene, beta0UG
Vitamin C, total ascorbic acid2.2MG
Isoleucine0.381G
Leucine0.702G
Lysine0.605G
Cystine0.045G
Valine0.463G
Arginine0.254G
Histidine0.202G
Aspartic acid0.56G
Serine0.388G
Tryptophan0.105G
Threonine0.314G
Methionine0.194G
Phenylalanine0.351G
Tyrosine0.351G
Alanine0.239G
Glutamic acid1.509G
Glycine0.134G
Proline0.717G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170909. Original source.

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