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United States — USDA FoodData Central

Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Protein8.26G
Ash0.66G
Fructose1.09G
Lactose2.46G
Energy390kJ
Fiber, total dietary0.6G
Iron, Fe0.03MG
Sodium, Na41MG
Vitamin A, IU79IU
Retinol24UG
Vitamin A, RAE24UG
Carotene, beta0UG
Vitamin C, total ascorbic acid0MG
Cholesterol7MG
Fatty acids, total trans0.08G
Fatty acids, total saturated1.1G
Fatty acids, total monounsaturated0.42G
Fatty acids, total polyunsaturated0.05G
Total lipid (fat)1.83G
Carbohydrate, by difference10.94G
Energy93KCAL
Sucrose4.81G
Glucose1.24G
Maltose0G
Water78.4G
Calcium, Ca94MG
Isoleucine0.446G
Leucine0.823G
Lysine0.709G
Cystine0.053G
Valine0.543G
Arginine0.298G
Histidine0.236G
Aspartic acid0.656G
Serine0.455G
Tryptophan0.123G
Threonine0.368G
Methionine0.228G
Phenylalanine0.411G
Tyrosine0.411G
Alanine0.28G
Glutamic acid1.768G
Glycine0.158G
Proline0.84G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170891. Original source.

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