United States — USDA FoodData Central
Yogurt, Greek, 2% fat, mango, CHOBANI
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, total monounsaturated | 0.39 | G |
| Fatty acids, total polyunsaturated | 0.037 | G |
| Total lipid (fat) | 1.69 | G |
| Carbohydrate, by difference | 11.84 | G |
| Energy | 93 | KCAL |
| Sucrose | 6.55 | G |
| Glucose | 0.8 | G |
| Maltose | 0 | G |
| Water | 78.3 | G |
| Calcium, Ca | 89 | MG |
| Cholesterol | 5 | MG |
| Fatty acids, total trans | 0.07 | G |
| Fatty acids, total saturated | 1.02 | G |
| Protein | 7.64 | G |
| Ash | 0.61 | G |
| Fructose | 0.89 | G |
| Lactose | 2 | G |
| Energy | 390 | kJ |
| Fiber, total dietary | 0.5 | G |
| Iron, Fe | 0.03 | MG |
| Sodium, Na | 30 | MG |
| Vitamin A, IU | 199 | IU |
| Retinol | 20 | UG |
| Vitamin A, RAE | 27 | UG |
| Carotene, beta | 80 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Tryptophan | 0.113 | G |
| Threonine | 0.34 | G |
| Methionine | 0.21 | G |
| Phenylalanine | 0.38 | G |
| Tyrosine | 0.38 | G |
| Alanine | 0.259 | G |
| Glutamic acid | 1.635 | G |
| Glycine | 0.146 | G |
| Proline | 0.777 | G |
| Isoleucine | 0.413 | G |
| Leucine | 0.761 | G |
| Lysine | 0.656 | G |
| Cystine | 0.049 | G |
| Valine | 0.502 | G |
| Arginine | 0.275 | G |
| Histidine | 0.219 | G |
| Aspartic acid | 0.607 | G |
| Serine | 0.421 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172199. Original source.
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