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United States — USDA FoodData Central

Yogurt, Greek, 2% fat, key lime blend, CHOBANI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Protein7.75G
Ash0.64G
Fructose0.68G
Lactose2.14G
Energy385kJ
Fiber, total dietary0.5G
Iron, Fe0.03MG
Sodium, Na40MG
Vitamin A, IU49IU
Retinol15UG
Vitamin A, RAE15UG
Carotene, beta0UG
Vitamin C, total ascorbic acid0.7MG
Cholesterol7MG
Fatty acids, total trans0.07G
Fatty acids, total saturated0.87G
Total lipid (fat)1.47G
Carbohydrate, by difference11.91G
Energy92KCAL
Sucrose6.72G
Glucose0.52G
Maltose0G
Water78.3G
Calcium, Ca92MG
Fatty acids, total monounsaturated0.32G
Fatty acids, total polyunsaturated0.06G
Isoleucine0.419G
Leucine0.772G
Lysine0.665G
Cystine0.049G
Valine0.509G
Arginine0.279G
Histidine0.222G
Aspartic acid0.616G
Serine0.427G
Phenylalanine0.386G
Tyrosine0.386G
Alanine0.263G
Glutamic acid1.658G
Glycine0.148G
Proline0.788G
Tryptophan0.115G
Threonine0.345G
Methionine0.213G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173434. Original source.

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